In January of 2020, Edible Schoolyard Project founder, Alice Waters, and Chancellor Gary S. May of UC Davis announced a partnership to create the Alice Waters Institute for Edible Education.
Located at UC Davis’s Aggie Square campus in Sacramento, California, the Alice Waters Institute will serve as a training center for K–12 educators as well as a research hub for leaders in the fields of regenerative organic agriculture, sustainable food systems, climate change, education, and public health.
Read the press release announcing this exciting initiative.