Recommended Reading

Published: August 29, 2016
Research shows that principals greatly influence cafeteria policies. (Photo: USDA via Flickr)
Published: August 29, 2016
Civil Eats
Farm to institution policies boost local economies and improve food access. (Photo: Itzafineday via Flickr)
Published: August 25, 2016
The Atlantic
Funding disparities highlight the need for school finance reform. (Photo: Wdzinc via Wikimedia Commons)
Published: August 23, 2016
A new study examines the impact of Berkeley’s soda tax.
Published: August 23, 2016
The Washington Post
Chef Tunde Wey hosts dinners to talk about race in the United States. (Photo: Kake via Flickr)
Published: August 22, 2016
Civil Eats
More cities dedicate resources to food policy. (Photo: Michigan Municipal League via Flickr)
Published: August 21, 2016
The Boston Globe
Massachusetts schools involve students in food changes. (Photo: USDA via Flickr)
Published: August 17, 2016
Edible Manhattan
Successful chefs advocate for equitable food policies. (Photo: House Committee on Education and the Workforce Democrats via Flickr)
Published: August 17, 2016
The 74
Advocates work to increase participation in summer meal programs. (Photo: US Department of Education via Flickr)
Published: August 16, 2016
Civil Eats
Chef Bryant Terry gives a TED presentation on improving access to fresh food. (Photo: Natalie Maynor via Flickr)