Recommended Reading

Published: March 23, 2015
Washington Post
A new study highlight show presentation impacts students' eating habits. 
Published: March 4, 2015
New York Times
A recent Rudd Center study finds students eating more fruit and throwing away less food. (Photo: Jesse Millan via Flickr) 
Published: February 26, 2015
Civil Eats
Texas's Paul Quinn College cultivates a thriving farm. 
Published: February 26, 2015
The Lancet
An infographic outlines opportunities for schools, food producers, retailers, and individuals. 
Published: February 25, 2015
Food Tank
Food Tank highlights signs of progress across the food system. 
Published: February 19, 2015
USA Today
A federal nutrition panel releases new recommendations, and encourages Americans to consider the environmental impact of their food choices.  (Photo: mamichan via Flickr) 
Published: February 18, 2015
Education Week
How can we strengthen the impact of garden-based learning?   
Published: February 13, 2015
Mother Earth News
A closer look at the history of community supported agriculture in the American South. 
Published: February 1, 2015
Paste Magazine
Essay: "How My Son Taught Himself to Cook (and How I Let Him)" (Image: Olga via Flckir)  
Published: January 28, 2015
The case for connecting children to their health, environment and community through food education.