Recommended Reading

Published: July 11, 2014
The New York Times
A new study highlights nutritional benefits of organic food. (Photo: Christopher Paquette via Flickr/Creative Commons)
Published: July 9, 2014
Wall Street Journal
Alice Waters share her vision for the future of food. (Image: Brian Stauffer) 
Published: July 1, 2014
KQED Bay Area Bites
The Global Food initiative connects all ten UC campuses in an effort to build a more “nutritious and sustainable” food system.
Published: June 18, 2014
A new book, by artist Douglas Gayeton, examines local food systems at the grassroots level. 
Published: June 17, 2014
Compost the Empire
Reflections on building Planting Justice's Juvenile Redemption Garden.
Published: June 17, 2014
Washington Post
Access to fresh food grows in Washington, D.C.. (Photo: Arcadia Food) 
Published: June 16, 2014
Alice Waters, founder of the Edible Schoolyard Project, calls for "the courage and conviction to establish a nutritious, sustainable, free school lunch program for all." 
Published: June 11, 2014
The Daily Dirt
Atlanta passes a city ordinance in support of urban agriculture.(Photo: Georgia Organics) 
Published: June 10, 2014
Elevation Media
DC Greens and Denver Urban Gardens take school gardens in new directions. (Photo: DC Greens) 
Published: June 9, 2014
All Things Considered / NPR
A closer look at the expansion of community eligibility programs in school districts across the country. (Photo: USDAgov via Flickr)