Recommended Reading

Published: August 9, 2014
Al Jazeera
A community responds to food injustice. (Photo: chrishamby via Flickr)
Published: August 8, 2014
Sustainable Food Trust
A movement for sustainable food re-emerges in Mexico.
Published: August 4, 2014
Lexicon of Sustainabilty
Food Security dissected on this week's Food List.
Published: July 30, 2014
Thriving Schools
Diana Heffernan-Schrader shares her work with Sustainable Palos Verdes and experience at the ESY Academy.
Published: July 28, 2014
Denver Post
Garden-to-cafeteria programs grow across the country. 
Published: July 25, 2014
Civil Eats
An Oregon district's integrated farm to school program connects students with local livestock.  (Photo: Civil Eats) 
Published: July 24, 2014
Washington Post
Community programs work increase fresh food across New Orleans, Louisiana. (Photo: Grow Dat Youth Farm) 
Published: July 23, 2014
Wall Street Journal
Researchers at the University of Illinois at Chicago surveyed more than 500 schools about student reaction to meals in the 2012-2013 school year. (Photo: USDAgov via Flickr) 
Published: July 11, 2014
The Daily Dirt
Georgia's Lazy B Farm introduceds students to the art of beekeeping.
Published: July 11, 2014
The New York Times
A new study highlights nutritional benefits of organic food. (Photo: Christopher Paquette via Flickr/Creative Commons)