Recommended Reading

Published: February 12, 2014
Civil Eats
10 key points raised during the Sustainable Food Trust's True Cost Accounting in Food and Farming conference. (Photo: The Sustainable Food Trust) 
Published: February 10, 2014
Food Tank
Founder Sarah Elizabeth Ippel discusses the food education program at Chicago’s Academy for Global Citizenship. 
Published: February 10, 2014
New data sheds light on New York City schools’ meal schedules and their effect on student performance. (Picture: woodleywonderworks on Flickr) 
Published: February 4, 2014
The New York Times
The rising demand for fresh produce creates new markets, including school cafeterias, for Midwestern farmers selling fruits and vegetables. (Photo: kevjblack on Flickr) 
Published: January 27, 2014
The Source
Alice Waters speaks with artist Doug Aitken as part of his video series on creativity.  
Published: January 25, 2014
The New York Times
Agrian elders meet to document their knowledge and discuss how to pass it on the next generation of sustainable farmers.  (Photo: Green String Farm)
Published: January 23, 2014
Jamie Oliver's Food Revolution
A parent reflects on the impact of the Edible Schoolyard at her son's school.
Published: January 23, 2014
Yes! Magazine
A look inside Kaua'i's growing local food movement. (Photo: nguyenduong on Flickr) 
Published: January 21, 2014
New research highlights the significance of mealtime autonomy for young children. 
Published: January 12, 2014
The Press Democrat
The Edible Education 101 public lecture course begins on January 27 at UC Berkeley.