Springfield Public Schools

Program Type: School Cafeterias
Grade/Age: Pre-Kindergarten, Lower Elementary, Upper Elementary, Middle School, High School
Number Served: 1,000-2,000
Year Founded: 2006

Springfield Public Schools 

Food Serfice Mission Statement: To eliminate child hunger and increase nutrition in a culture of equity and proficiency.

Our school system is large and diverse, with approximately 26,000 students, about 4,000 employees, and nearly 60 schools. Along with strong basic skills programs, enrichment and extracurricular activities also add depth and scope to the overall educational program. Our curriculum is designed to meet the needs of all—not just some—of our students.

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Name Description

Mark Jeffrey

Last updated March 16, 2017