Founded in 1921, North Country School and Camp Treetops offers both a seven week camp program for 8-15 year olds, and a progressive fourth through ninth grade curriculum for boarding and day students from diverse backgrounds, cultures, and countries. The 200-acre campus features a year round working farm and organic garden where, through direct experience, the children gain a broad understanding of life’s natural rhythms, benefits of local food sources, and practices of sustainable living. At North Country School and Camp Treetops, children are included in every aspect of growing, harvesting, preparing, and enjoying food. Often cited as a highlight of the NCS/CTT experience, the farm and garden program does much more than provide opportunities for real work. Students and campers also have regular opportunities to participate in both formal and informal farm-based activities and lessons, in addition to daily barn, garden, and compost chores. All farm produce goes directly to the campus dining room, where nutritious meals are served family-style. Students and campers are directly involved in every aspect of producing the food that shows up on the table, whether it's starting seeds in springtime, gathering eggs, harvesting tomatoes, or turning the compost pile.
North Country School and Camp Treetops
The resources below have been added by this program?s members. Explore them! You can also search for other resources on the site or create your own.Create resourceSearch for a resource
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Aioli Dip |
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Recipes | Kitchen Classroom, Academic Classroom |
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Soil Block Recipe |
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Lessons | Garden Classroom, Academic Classroom |
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Sunflowers and the Fibonacci Sequence |
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Lessons | Garden Classroom, Academic Classroom |
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Tzatziki Dip |
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Recipes | Kitchen Classroom |
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Farm Frittata |
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Recipes | Kitchen Classroom |
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Components of Soil |
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Lessons | Garden Classroom, Academic Classroom |
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Garden Orientation |
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Lessons | Garden Classroom |
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Eating Locally Throughout the Winter: Processing Squash |
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Lessons | Garden Classroom, Kitchen Classroom, School Cafeteria |
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Putting "Local is Better" to the Test |
Lessons | Kitchen Classroom |
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Seed to Salad |
Lessons | Garden Classroom, Kitchen Classroom |
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The libraries below have been tagged by members of this program. Libraries allow you to curate resources by organizing them into customizable bundles, and can contain your own resources in combination with resources created by other members. Explore these libraries or create your own.Create a Library
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| Name | Description | ||
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Jessica Wegrzyn |
Jessica Wegrzyn Farm Educator/Edible Schoolyard Program Coordinator
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Katie Culpepper |
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Libby Doan |
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Todd Pinsonneault |
I'm an algebra teacher and Dean of Curriculum at North Country School in Lake Placid, NY. I also work with our farm and garden... |








