Edible education is growing around the world.

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Edible education is making an impact in communities all over the world. Learn about the innovative work being done and support the incredible people doing it. If you have a program, join the network and share your story!

In celebration of the Chez Panisse Restaurant reopening, a Summer Solstice dinner will be held on June 21st to benefit the Edible Schoolyard Project and to honor the new Edible Education Trustees.

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Watch South Central LA urban gardener and activist Ron Finley explain the importance of reclaiming abandoned public spaces to grow healthy food in his community. A founder of LA Green Grounds, Ron is dedicated to transforming neighborhoods from "Food Deserts" into "Food Forests."

 

Edible Education 103: Telling Stories About Food and Agriculture, was a fall semester course taught by Michael Pollan at UC Berkeley's School of Journalism. You can watch all of the lectures here and our "Continuing the Conversation" Google Hangouts here!

We're hosting Google Hangouts with educators, advocates, and cultural thought leaders of the food movement. 

Join the conversation! Submit  your question for upcoming Hangouts, or send us your suggestion for a future Hangout topic. 

Click here to watch our recent Google Hangouts.

Voices of the Movement

“Samaria has had five fry boats of kale chips and is asking for more, should I give her another?”   This is what... More
As the school year draws to a close, the summer growing season at the Edible Schoolyard Berkeley is beginning to... More
The lack of rain in the Peruvian coast makes living conditions in slums extreme. In Pachacutec (north of Lima) children... More

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