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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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In this sixth grade humanities lesson, students prepare Spring Salad with Basic Salad Dressing and vegetables harvested from the garden.

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6

In this lesson, students explore the presence of Fibonacci numbers in nature—specifically in the petals and seeds of sunflowers.

Place of Learning: Garden, Academic Classroom
Type: Lessons
Grades: Grade 6, Grade 7, Grade 8, Grade 9

This lesson is part of the summer maintenance program created by the Ecology Center's Grow Your Own! program. You can find more GYO! lessons for the season in...

Place of Learning: None
Type: Program Management
Programs: Grow Your Own!
Grades: Adults/Professionals

En esta lección de ciencia de séptimo grado, los estudiantes identifican los cortes deseados de las plantas y toman cortes de las plantas madre para facilitar la propagación asexual y producir una descendencia con idéntico ADN.

Place of Learning: Garden
Type: Lessons
Grades:

The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with...

Place of Learning: Academic Classroom
Type: Other
Uploaded byRussell Sterten
Grades:

The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with...

Place of Learning: Academic Classroom
Type: Other
Uploaded byRussell Sterten
Grades:

The Edible Schoolyard, created in 1995, is a one-acre organic garden and kitchen classroom at Martin Luther King Jr. Middle School in Berkeley, California. Over 15 years, the garden has grown from a cover crop in a vacant lot to a thriving acre of vegetables, fruits...

Place of Learning: Garden, Kitchen, Cafeteria
Type: Program Management
Uploaded byEmilie Gioia
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

In this sixth grade science lesson, students consider how two planetary systems – the water cycle and the greenhouse effect – interact in the context of California’s current and severe drought. In response, they explore how the garden conserves...

Place of Learning: Garden
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6

The Pea Shoot Pilot is a project of the Adirondack Farm to School Inititive. With the help of donations (from Greenhouse Megastore and Johnny's Selected Seeds) The Adirondack Farm to School Initiative was able to provide kits with materials and curriculum to grow pea...

Place of Learning: Cooking Classrooms, Garden, Kitchen, Cafeteria, Academic Classroom
Type: Lessons
Uploaded byZohar Gitlis
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8

In this lesson, students will explore the origins and variety of seeds in the schoolyard and learn about the life cycle of plants. 

This lesson is from Boston Schoolyard Initiative's curriculum guide for the Science in the Schoolyard™ program....

Place of Learning: Garden, Academic Classroom
Type: Lessons
Uploaded byPhoebe Beierle
Grades: Grade 3, Grade 4