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WHO WE ARE
Social Eats convenes and educates Bay Area young professionals on the complexities of the global food system and local food shed. Through curated events, panel discussions and our online community, Social Eats cultivates thought leaders and advocates of the sustainable food movement.
Social Eats and Real Food Real Stories Picnic with the Local Butcher Shop (June 2015)
Edible Education 101 live stream lectures at UC Berkeley (Feb - May, 2015)
An Evening with Douglas Gayeton discussing The Lexicon of Sustainability (February 11, 2015)
Local Food & Community Access Panel with Brahm Ahmadi, Jumoke Hinton-Hodge and Hank Herrera (November 17, 2014)
Ferry Plaza Farmers Market Tour with CUESA (September 27, 2014)
A Conversation with Samin Nosrat at Doña Tomás (August 27, 2014)
San Francisco Coastal Sea Forager Tour with Kirk Lombard (July 20, 2014)
Dinner & Discussions at 18 Reasons with Baia Pasta (June 19, 2014)
Lamb Butcher Class with Prather Ranch Meat Company and Good Eggs (April 26, 2014)
Edible Education 101 Lecture Series instructed by Michael Pollan and Raj Patel at UC Berkeley (Monday evenings, Feb 2014- May 2014)
Email Emilie or Hannah with any questions or feedback.
Join the Social Eats Facebook page for updates, recommended reading and event annoucements.
A SPECIAL THANKS TO OUR EVENT PARTNERS