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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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Attached are tables laying out the responsibilities for staff at the Edible Schoolyard Berkeley.

This resource was included as part of the Edible Schoolyard Project Academy Training....

Place of Learning: None
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals

The attached document shows the organizational structure of the Edible Schoolyard Project.

This resource was included as part of the Edible Schoolyard Project Academy Training.

Place of Learning: None
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals

Pausing

Pausing is based on “wait time” research indicating higher-level thinking takes three to five seconds and the time changes quality of thinking. Four kinds of pausing allow this processing. The first is after a question is asked. The...

Place of Learning: None
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals

This map provides a snapshot of the garden layout in Summer 2017.

This resource was included as part of the Edible Schoolyard Project Academy Training.

Place of Learning: Garden
Type: Program Management
Uploaded byKyle Cornforth
Grades:

The attached resource lists basic tools for an outdoor kitchen and poses some questions to consider when building your tool kit.

This resource was included as part of the Edible Schoolyard...

Place of Learning: Garden
Type: Program Management
Grades:

This letter was sent to the King Middle School community to address potential questions and concerns with having a bee hive in the Edible Schoolyard Berkeley garden.

Place of Learning: Garden
Type: Community Outreach
Uploaded byKyle Cornforth
Grades:

If a student is stung by a bee or has an allergic reaction to nuts:

FIRST:

  1. If possible, bring student to the ESY office or move to a quiet place. A staff member needs to stay with the student until...

Place of Learning: Garden
Type: Program Management
Uploaded byKyle Cornforth
Grades:

These charts can be used by students during food tastings to document notes and preferences. 

 

 

Place of Learning: Cooking Classrooms, Garden, Kitchen, Cafeteria
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6, Grade 7, Grade 8

The goal of this document is to inspire you in the many ways you can use an outdoor classroom to teach virtually any discipline.

Place of Learning: Garden
Type: Program Management
Uploaded byKyle Cornforth
Grades:

When developing science lessons for the garden setting, we rely on four primary methods of integrating content into a typical garden class: opening circle demonstrations, rotating labs, small working groups, and hands-on experiences that take the entire class period.

Place of Learning: Garden
Type: Lessons
Uploaded byKyle Cornforth
Grades: