Search for Resources

The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

Show Options
Page 8 of 60

In this lesson, students test predictions about what type of environment worms prefer.

Place of Learning: Garden
Type: Lessons
Uploaded byKaylee Pineault
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

In this lesson, students draw and label a picture of an insect, learn how to differentiate insects from other bugs, and go out and find three insect specimens from the garden.

Place of Learning: Garden
Type: Lessons
Uploaded byKaylee Pineault
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

In this lesson, students learn about the bee life cycle, bee anatomy, and then explore the garden looking for bees.

Place of Learning: Garden
Type: Lessons
Uploaded byKaylee Pineault
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

In this lesson, students prepare for their 3-D bug project. Working individually or with a partner, children choose a bug to study, draw and label its anatomy, and plan out what materials they will need to create their bug model.

Place of Learning: Garden
Type: Lessons
Uploaded byKaylee Pineault
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

In this lesson, students use paper plates and other materials to construct a bug of their choice. Children demonstrate an understanding of their bug's anatomy and the role it plays in the garden ecosystem.

Place of Learning: Garden
Type: Lessons
Uploaded byKaylee Pineault
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

In this sixth grade humanities lesson, students prepare Vegetable Curry as they study the ideas, goods, and foods that India shared with other regions along the Silk Road. This is the second of four Silk Road lessons.

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6

In this sixth grade humanities lesson, students prepare Steamed Dumplings as they study the exchange of ideas, goods, and foods between China and other regions during the Han dynasty. This is the first of four Silk Road lessons.

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6

In this eighth grade humanities lesson, students learn about high heat cooking in Chinese cuisine and practice their stir-fry technique. 

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8

In this afterschool kitchen class, students will make hand-rolled gnocci, a potato based dumpling. They will also use the mortar and pestle to make basil pesto.

Place of Learning: Cooking Classrooms, Kitchen, Academic Classroom
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6, Grade 7, Grade 8

In this eighth grade humanities lesson, students cook Broccoli Macaroni and Cheese, explore issues of labor and justice in the food system and debate the concept of consumer responsibility. This is the fourth of five Debate Plate lessons, which is a series that focuses on...

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8