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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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In this eighth grade humanities lesson, students make frittata and a green salad with vinaigrette and discuss various environmental impacts of food choices, focusing specifically on the issue of food waste. This is the second of five Debate Plate lessons, which is a series...

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8

In this eighth grade humanities lesson, students make Spiced Red Lentil Stew and Indian-Spiced Cabbage Slaw and discuss an approach to health and nutrition that prioritizes balance. This is the first of five Debate Plate lessons, which is a series that focuses on factors...

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8

En esta lección de 6to Grado de humanidades, los estudiantes analizan el ciclo de la semilla a la mesa preparando verduras salteadas sobre granos que cosecharon del jardín del Edible Schoolyard.

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 6

In this sixth grade humanities lesson, students prepare Pan de los Muertos and practice measuring precisely.

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6

In this eighth grade humanities lesson, students learn about cultural exchanges from around the Americas by rotating through three stations in the garden: the Industrial Revolution, Native Wisdom and African Slave Music.

 

Place of Learning: Garden
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8

En esta lección de 6to grado de humanidades, los estudiantes preparan una sopa con vegetales cosechados en el jardín de otoño, al tiempo que practican habilidades con el cuchillo y aprenden los conceptos básicos de cómo armar sus provisiones.

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 6

En esta lección de 6to Grado de Humanidades, los estudiantes preparan una Ensalada de Primavera con un Aderezo Básico para ensaladas y verduras cosechadas del jardín.

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 6

In this seventh grade humanities lesson, students break-down winter squash, save and roast the seeds, hand-churn butter and pop two varieties of popcorn on the stove – one ancient and one modern. Students learn about the origins of corn, its nutritional and cultural...

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 7

In this eighth grade science lesson, students review the six essential elements of life and discuss how they function in the garden.

Place of Learning: Garden
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8

In this eighth grade science lesson, students test the pH levels of soil from three different sites in the garden to determine the level of acidity in the garden soil.

Place of Learning: Garden
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8