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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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This is a basic investigation plant for students to ask a question, predict, and collect data about their question over a week in the garden.

 

Place of Learning: Garden
Type: Lessons
Grades: Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

This week in our Spanish/English summer camp with 15 third, fourth and fifth graders we focus on the influence of the potato on Latin American cuisine. We are preparing for our Friday Fiesta with the camper's families. The party will include a dramatic play based on the...

Place of Learning: Garden, Kitchen, Cafeteria
Type: Recipes
Uploaded byKatrina Siladi
Grades:

Here at the Edible Schoolyard, we’ve begun to harvest our blackberries. Berries are best eaten right away, or within a few days. If not eaten right away, they can be processed into jam, cobbler, ice cream- or POPSICLES! You could also freeze some whole berries for...

Place of Learning: Garden, Kitchen, Cafeteria
Type: Recipes
Uploaded byKatrina Siladi
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, College/University, Adults/Professionals, Other

I’m working with a teacher in Ethiopia to pair American classrooms and Ethiopian classrooms. We have the goal of facilitating a cultural exchange between American and Ethiopian youth, using school gardens as the starting point.

We understand that teachers have...

Place of Learning: Garden, Academic Classroom
Type: Program Management
Uploaded byRebecca Thacker
Grades:

School Garden and Nutrition Curriculum by Denver Urban Gardens (DUG)

This curriculum is current, relevant and extremely well-done.  Every elementary school garden team leader should review DUG's site.

"Our seasonal approach to teaching...

Place of Learning: Garden, Kitchen, Academic Classroom
Type: Lessons
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

The heart of Cooking with Kids is positive experience with fresh, affordable foods from diverse cultural traditions. Through hands-on classes, children learn that good food is delicious and that cooking is an important way to take care of yourself.

In fruit and...

Place of Learning: Kitchen, Academic Classroom
Type: Lessons
Uploaded byLynn Walters
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6

In this math and science lesson pumpkins are used to teach students the Scientific Method.

Place of Learning: Garden
Type: Lessons
Uploaded byKelli Wessman
Programs: Garden of Learning
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6

CitySprouts has developed a list of vegetables, flowers, fruit, herbs, flowers, shrubs and trees that we aim to have in all of our CitySprouts gardens. This Essential Plant List includes plants suited to school gardens in our climate, either because they fruit or bloom during...

Place of Learning: Garden
Type: Other
Uploaded byKim Goldstein
Programs: CitySprouts
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8

 Class cook-offs, in which all students create something at home using the same ingredient and bring their dishes to class to share, are always popular cooking activities. This handout gives instructrions.

Place of Learning: Garden, Kitchen
Type: Lessons
Grades: Grade 9, Grade 10, Grade 11, Grade 12

This document serves as a sample of a day's tasks for garden work. It is sometimes useful to type an explanatory list of all of the tasks that should be accomplished in class. Distributing this description can provide clear instructions without requiring the student...

Place of Learning: Garden
Type: Lessons
Grades: Grade 9, Grade 10, Grade 11, Grade 12