Search for Resources

The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

Show Options
Page 64 of 64

 Tzatziki sauce is a Greek or Turkish appetizer, served cold and traditionally eaten with bread or pita.  It is typically made from yogurt, cucumber, dill, mint, and garlic, and is quick and easy to make with children.  Cutting up fresh vegetable sticks to use...

Place of Learning: Kitchen
Type: Recipes
Uploaded byKatherine Radune
Grades: Grade 4, Grade 5, Grade 6, Grade 7, Grade 8

In this lesson, students harvest radishes, identify the parts of the radish plant, write in their garden/kitchen journals and help prepare the recipe.

Place of Learning: Garden, Kitchen
Type: Lessons
Uploaded byMarguerita Mees
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3

In this class we explore some of the food traditions of the Southeast USA. We focus on the kids' memories of eating food with their families and learn about culinary traditions. Students spend the majority of their time preparing a Southern meal together. We will divide into...

Place of Learning: Garden, Kitchen, Academic Classroom
Type: Lessons
Uploaded byKatrina Siladi
Grades: Grade 3, Grade 4, Grade 5, Grade 6, Grade 7

What You Need to Know about School Lunch was written in 2008 with the intention to be a first resource for community members, parents, policy makers, and educators who are frustrated with what children are being served for lunch every day in our public schools and...

Place of Learning: Cafeteria
Type: School Lunch Reform
Uploaded byEmilie Gioia
Grades:

Lunch Matters: How To Feed Our Children Better: The Story of the Berkeley School Lunch Initiative was written in 2008. It is a story of what we did in Berkeley to make school food better, and how we did it. Our vision was not just to upgrade the food but to lure...

Place of Learning: Cafeteria
Type: School Lunch Reform
Uploaded byEmilie Gioia
Grades: