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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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This recipe and lesson plan introduces kids to a variety of fruits, including some they may already know and others they may be seeing for the first time. Students learn about the benefits of fruits while cutting, chopping, and assembling the snack.

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byLaura Carroll
Programs: Jumbo's Kitchen
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

Kids make their own fruits smoothies with this recipe. The kids are introduced to greek yogurt and learn about combining foods to make tasty, healthy snacks!

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byLaura Carroll
Programs: Jumbo's Kitchen
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

In this lesson plan, kids learn how to make guacamole and hummus to dip their vegetables in. With adult assistance, the kids also get to use a kitchen tool: a blender.

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byLaura Carroll
Programs: Jumbo's Kitchen
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

Never be short on snack ideas with this lesson plan. Kids make three different snacks: granola, lady bugs on a log, and "fruit roll ups."

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byLaura Carroll
Programs: Jumbo's Kitchen
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

 Kids chop and assemble a colorful whole-wheat pasta salad with this recipe. 

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byLaura Carroll
Programs: Jumbo's Kitchen
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

 Kids can get hands-on and creative with this recipe by building their own veggie quesadillas.

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byLaura Carroll
Programs: Jumbo's Kitchen
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

 A frittata is similar to a Spanish omelet, and usually involves eggs, vegetables, and cheese.  It is the perfect meal to make during any season- when you have fresh ingredients from the garden, or in the middle of winter when there may only be eggs, potatoes, and a...

Place of Learning: Kitchen
Type: Recipes
Uploaded byKatherine Radune
Grades: Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9

In this 5th grade lesson, students incorporate pickled ramps (spring onions) that they pickled themselves on a previous day into a Greek salad.  This recipe represents and celebrates the ethnic diversity that settled in northern and southern Appalachia.

This...

Place of Learning: Kitchen
Type: Recipes
Uploaded byJulie Johnson
Grades: Grade 5, Grade 6

In this recipe, students cut, chop and blend fresh cantaloupe into a delicious thirst quenching drink.  The type of fruit used could be coordinated with the study of a particular culture. Melon, watermelon, lime, hibiscus, guava, tamarind or strawberries may be used in a...

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byJulie Johnson
Grades: Grade 2 , Grade 3, Grade 4

This is a fun activity that can be used with kids age PK-12 depending on the lesson you incorporate with it.  The lesson can be as simple as counting and as complex as an agriculture yield analysis.  The activity can be done prior to growing season with a follow up...

Place of Learning: Academic Classroom
Type: Lessons
Uploaded byJohanna Herron
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12