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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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 Chapter 1 of Annie's Five Garden Types: How to Start a Windowsill Garden. The simplicity of a seed in a cup sitting on a windowsill belies its capacity to elicit wonder and delight. A seed, a cup, soil, water, and sun are all that is required to start....

Place of Learning: Garden, Academic Classroom
Type: Lessons
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8

A seasonal recipe which utilizes the fall harvest:  field peas, onion, garlic, and the last of the summer peppers.  This recipe was a project over several lessons.  During the first lesson, students harvested and shelled the peas from the garden.  In the...

Place of Learning: Garden, Kitchen, Cafeteria
Type: Recipes
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, College/University, Adults/Professionals

 In this 4th grade lesson, students study the four regions of California and what is grown in each area.  We resourced a California map from cfbf.com to locate where different crops are grown.  Students prepare a fall fruit salad with pomegranates, apples and...

Place of Learning: Kitchen
Type: Recipes
Uploaded byJulie Johnson
Grades: Grade 4, Grade 5

This "one pager" on one of our school garden can be used as a template to create a one pager for your school garden.  I find these are useful for fundraising, as well as building community support. 

Place of Learning: Garden, Kitchen, Academic Classroom
Type: Program Management
Uploaded bySam Ullery
Grades:

The D.C. School Garden Program provides resources to D.C. school gardens. 

Place of Learning: Garden, Academic Classroom
Type: Program Management
Uploaded bySam Ullery
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, Adults/Professionals

 In this lesson, students identify a variety of herbs and spices as well as taste and harvest their own herbs.  Students work with ratios to create a customized herbs de Provence blend.

Place of Learning: Garden, Kitchen
Type: Lessons
Grades: Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8

 Aioli is a delicious garlic mayonnaise that originates from Provence in Southern France.  

Whether used as an academic tie-in or for a cooking class, making Aioli dip is fun for children and provides a delicious end product to be eaten with farm-fresh...

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byKatherine Radune
Grades: Grade 5, Grade 6, Grade 7, Grade 8

Feeling Fine With Fresh Foods

Lesson packet from our Feeling Fine with Fresh Foods Field Trip.

Our winter field trip helps students make the important connection between their health...

Place of Learning: Garden, Kitchen
Type: Lessons
Uploaded byJohn Fisher
Programs: Life Lab
Grades: Grade 3, Grade 4, Grade 5

This turned out to be a fun project for all the grades including the Kinders. I collect all the seed catalogs through out the year from my mail and what the parents bring in.

On the last rainy day, I put up a long sheet of butcher paper, wrote Let's Plant A Rainbow...

Place of Learning: Garden
Type: Lessons
Uploaded byDenise Feldman
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6

 In this lesson students put their garden learning to music as they explore the concept of habitat in the garden setting.

Place of Learning: Garden
Type: Lessons
Grades: Pre-K, Kindergarten, Grade 1