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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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This lesson is a fun and engaging way to talk about what you should fill your plate with.

Place of Learning: Academic Classroom
Type: Lessons
Uploaded byBeth Sonnenberg
Grades: Grade 4, Grade 5, Grade 6

This is a game we play several times during the What’s on Your Plate? Class. It is a perfect sponge’ activity. It can be 5-15 minutes long. It is high interest and very engaging.

Place of Learning: Academic Classroom
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 4, Grade 5, Grade 6

These lessons help students think critically about their food choices.

Place of Learning: Academic Classroom
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6, Grade 7, Grade 8

The Gilda Allen Best School Garden Award was established in 2013 and awards schools $500, a golden shovel for display in the school garden, and title of the "Best School Garden" in DC. This statewide award highlights students' voices and celebrates school...

Place of Learning: Support Organization
Type: Community Outreach
Uploaded bySam Ullery
Grades:

In this eighth grade humanities lesson, students make frittata and a green salad with vinaigrette and discuss various environmental impacts of food choices, focusing specifically on the issue of food waste. This is the second of five Debate Plate lessons, which is a series...

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8

In this eighth grade humanities lesson, students make Spiced Red Lentil Stew and Indian-Spiced Cabbage Slaw and discuss an approach to health and nutrition that prioritizes balance. This is the first of five Debate Plate lessons, which is a series that focuses on factors...

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8

En esta lección de 6to Grado de humanidades, los estudiantes analizan el ciclo de la semilla a la mesa preparando verduras salteadas sobre granos que cosecharon del jardín del Edible Schoolyard.

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 6

In this sixth grade humanities lesson, students prepare Pan de los Muertos and practice measuring precisely.

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6

In this eighth grade humanities lesson, students learn about cultural exchanges from around the Americas by rotating through three stations in the garden: the Industrial Revolution, Native Wisdom and African Slave Music.

 

Place of Learning: Garden
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8

En esta lección de 6to grado de humanidades, los estudiantes preparan una sopa con vegetales cosechados en el jardín de otoño, al tiempo que practican habilidades con el cuchillo y aprenden los conceptos básicos de cómo armar sus provisiones.

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 6