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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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 Kids chop and assemble a colorful whole-wheat pasta salad with this recipe. 

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byLaura Carroll
Programs: Jumbo's Kitchen
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

 Kids can get hands-on and creative with this recipe by building their own veggie quesadillas.

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byLaura Carroll
Programs: Jumbo's Kitchen
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

 A frittata is similar to a Spanish omelet, and usually involves eggs, vegetables, and cheese.  It is the perfect meal to make during any season- when you have fresh ingredients from the garden, or in the middle of winter when there may only be eggs, potatoes, and a...

Place of Learning: Kitchen
Type: Recipes
Uploaded byKatherine Radune
Grades: Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9

In this 5th grade lesson, students incorporate pickled ramps (spring onions) that they pickled themselves on a previous day into a Greek salad.  This recipe represents and celebrates the ethnic diversity that settled in northern and southern Appalachia.

This...

Place of Learning: Kitchen
Type: Recipes
Uploaded byJulie Johnson
Grades: Grade 5, Grade 6

In this recipe, students cut, chop and blend fresh cantaloupe into a delicious thirst quenching drink.  The type of fruit used could be coordinated with the study of a particular culture. Melon, watermelon, lime, hibiscus, guava, tamarind or strawberries may be used in a...

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byJulie Johnson
Grades: Grade 2 , Grade 3, Grade 4

This is a fun activity that can be used with kids age PK-12 depending on the lesson you incorporate with it.  The lesson can be as simple as counting and as complex as an agriculture yield analysis.  The activity can be done prior to growing season with a follow up...

Place of Learning: Academic Classroom
Type: Lessons
Uploaded byJohanna Herron
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

Students clean and freeze fresh loquats from the school tree in preparation of making a sorbet.  

Place of Learning: Kitchen
Type: Recipes
Uploaded byJulie Johnson
Grades: Grade 5

It's time to turn off the tv and turn on the stove and make pizza!

Place of Learning: Kitchen, Academic Classroom
Type: Recipes
Uploaded byBilly Mawhiney
Programs: Kitchen Kids
Grades: Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8

 This is a great recipe to show students a healthy way to satify that summer ice cream craving!  The frozen bananas are smooth and creamy and are extra delicious when topped with the students favorite toppings.

This recipe is an excerpt from our Small Bites...

Place of Learning: Garden, Kitchen, Academic Classroom
Type: Recipes
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

This guide lists 38 common edible crops and indicates whether they are best grown from seed or transplanted.

Place of Learning: Garden
Type: Other
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, College/University, Adults/Professionals, Other