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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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Download tools that encourage systems thinking. Help visualize where our food comes from and how it gets to us.

Includes a Food System Map, Food Systems Diagram, and Seasonal Circles Activity.

Place of Learning: Kitchen, Academic Classroom
Type: Lessons
Uploaded byMeb Byrne
Programs: Nourish
Grades: Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

A companion to the award-winning PBS special Nourish: Food + Community, this engaging collection of short films explores such themes as Farm to Fork, Cooking and Eating, Food and Health, and Edible Education.

Features Michael Pollan, Jamie Oliver, Alice Waters, Bryant...

Place of Learning: Kitchen, Cafeteria, Academic Classroom
Type: Lessons
Uploaded byMeb Byrne
Programs: Nourish
Grades: Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, College/University, Adults/Professionals, Other

The Nourish Teacher Resource Binder brings together a wealth of materials for teaching and learning about food, health, and sustainability. The 134-page Binder contains:

Two DVDs: The award-winning PBS special Nourish: Food + Community and a companion DVD Nourish Short...

Place of Learning: Academic Classroom
Type: Lessons
Uploaded byMeb Byrne
Programs: Nourish
Grades: Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, College/University, Adults/Professionals, Other

The Nourish Middle School Curriculum Guide offers a rich set of resources to open a meaningful conversation about food and sustainability. Beautifully designed and brimming with big ideas, the materials contain a viewing guide, six learning activities, action projects,...

Place of Learning: Academic Classroom
Type: Lessons
Uploaded byMeb Byrne
Programs: Nourish
Grades: Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

This is a basic investigation plant for students to ask a question, predict, and collect data about their question over a week in the garden.

 

Place of Learning: Garden
Type: Lessons
Grades: Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

This week in our Spanish/English summer camp with 15 third, fourth and fifth graders we focus on the influence of the potato on Latin American cuisine. We are preparing for our Friday Fiesta with the camper's families. The party will include a dramatic play based on the...

Place of Learning: Garden, Kitchen, Cafeteria
Type: Recipes
Uploaded byKatrina Siladi
Grades:

Here at the Edible Schoolyard, we’ve begun to harvest our blackberries. Berries are best eaten right away, or within a few days. If not eaten right away, they can be processed into jam, cobbler, ice cream- or POPSICLES! You could also freeze some whole berries for...

Place of Learning: Garden, Kitchen, Cafeteria
Type: Recipes
Uploaded byKatrina Siladi
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, College/University, Adults/Professionals, Other

I’m working with a teacher in Ethiopia to pair American classrooms and Ethiopian classrooms. We have the goal of facilitating a cultural exchange between American and Ethiopian youth, using school gardens as the starting point.

We understand that teachers have...

Place of Learning: Garden, Academic Classroom
Type: Program Management
Uploaded byRebecca Thacker
Grades:

School Garden and Nutrition Curriculum by Denver Urban Gardens (DUG)

This curriculum is current, relevant and extremely well-done.  Every elementary school garden team leader should review DUG's site.

"Our seasonal approach to teaching...

Place of Learning: Garden, Kitchen, Academic Classroom
Type: Lessons
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

The heart of Cooking with Kids is positive experience with fresh, affordable foods from diverse cultural traditions. Through hands-on classes, children learn that good food is delicious and that cooking is an important way to take care of yourself.

In fruit and...

Place of Learning: Kitchen, Academic Classroom
Type: Lessons
Uploaded byLynn Walters
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6