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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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The Edible Schoolyard Berkeley uses a volunteer handbook to outline expectations and policies that pertain to volunteering at ESYB. Please note that the two attachments are the same handbook, one in packet form and one in booklet form. To print the handbook as a booklet, use...

Place of Learning: Garden, Kitchen
Type: Volunteer Management
Uploaded byKyle Cornforth
Grades: College/University, Adults/Professionals

1. We model and encourage a belief that intelligence and abilities can grow
through effort.
This “growth mindset” contrasts with a “fixed mindset,” one in which students believe that qualities like intelligence and talent are...

Place of Learning: Garden
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals

This winter, children enjoyed plucking the green leafy vegetables from the garden and making the Italian green paste.The paste made was relished as a topping for bread and pizza and also as a sauce for pasta by the children during snack time.

Place of Learning: Cooking Classrooms, Garden, Farm-Based
Type: Lessons
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3

We enjoy the fall harvest with the baking of sweet potatoes in our garden. The children get an opportunity to dig the sweet potatoes and bake them. The children  absolutely love to taste the first baked sweet potatoes of the season.

During fall, we thay also get...

Place of Learning: Cooking Classrooms, Garden, Farm-Based
Type: Lessons
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Adults/Professionals

Children  and were introduced to this fun and innovative way of sowing seeds.They also had the opportunity of getting their hands dirty in the process. The addition of bird feces made the children wonder why it was needed and how it would help the seeds.It was indeed a...

Place of Learning: Garden, Farm-Based
Type: Lessons
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3

A Report by the Dr. Robert C. and Veronica Atkins Center for Weight and Health, University of California at Berkeley. Commissioned by the Chez Panisse Foundation (now the Edible Schoolyard Project).

Place of Learning: Cafeteria
Type: Assessment/Evaluation
Uploaded byEmilie Gioia
Grades: Grade 4, Grade 5, Grade 6, Grade 7, Grade 8

In this lesson, children pick carrots from our school garden and create a simple dish with them. They will be able to experience the food from the soil to the table and taste it. They use all their senses to relish and enjoy the dish. They will be able to distinguish...

Place of Learning: Cooking Classrooms, Garden, Farm-Based
Type: Lessons
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3

An edible education places the child at the center of their learning. Through holistic, inclusive, culturally-responsive pedagogy and practices, students develop skills, knowledge and behaviors that enrich their academic and non-academic lives, bolster their individual,...

Place of Learning: Cooking Classrooms, Garden, Cafeteria, Academic Classroom
Type: Program Management
Uploaded byKyle Cornforth
Grades:

En esta lección de humanidades de 7 mo grado, los alumnos abren la chala del maíz, separan y tuestan las semillas, amasan la manteca a mano, y saltan dos variedades de palomitas de maíz en la cocina – una antigua y una moderna. Los alumnos aprenden acerca de origen del...

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 7

This resource contains a general description of the Edible...

Place of Learning: Kitchen
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals