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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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Page 5 of 62

En esta lección de humanidades de 7mo Grado, los estudiantes pasarán su tiempo en el aula tradicional (no en la cocina de la  escuela Edible Schoolyard Berkeley o en la sala jardín), y discutirán las conexiones que existen entre la producción de alimentos , su...

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 7

En esta lección de humanidades de 8vo grado, los alumnos aprenden acerca de cómo cocinar con calor alto en la cocina China y practican la técnica de salteado.

 

Place of Learning: Cooking Classrooms
Type: Lessons
Grades: Grade 8

En esta lección de ciencias de octavo grado, los estudiantes preparan Galletas Saladas Suaves con coberturas variadas. Mientras las galletas saladas se hornean en el horno, los alumnos preparan Té Chai, y ejercitan la independencia en la cocina, preparando salsas varias de...

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 8

En esta lección de humanidades de octavo grado, los alumnos asan verduras de otoño y descubren que asar los vegetales realza su sabor a través de la caramelización. En pequeños grupos, preparan salsas de yogurt variadas siguiendo una misma receta flexible para crear...

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 8

En esta lección de ciencias sociales de 6to Grado, los estudiantes preparan el Pan de los Muertos y practican hacer mediciones de forma precisa.

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 6

This is a worksheet to help students design a cafeteria compost collector for their cafeteria, classroom, or kitchen classroom. 

Place of Learning: Cooking Classrooms, Garden, Kitchen, Cafeteria
Type: Other
Uploaded byMolly Mus
Grades: Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, Adults/Professionals

This resource from Kōkua Hawaiʻi Foundation includes ideas on how to raise funds in green and healthy ways that does not involve high-calorie sweets or disposable stuff you don’t want or need....

Place of Learning: Garden, Kitchen, Cafeteria
Type: Fundraising
Uploaded byNatalie McKinney
Programs: ʻĀINA In Schools
Grades: Adults/Professionals

In this multi-step lesson, 5th grade students apply what they have learned in the classroom and at area farms about sustainability to improving the sustainability of our school's garden. This is a culminating project where students are given an opportunity to teach...

Place of Learning: Garden, Academic Classroom
Type: Lessons
Uploaded byMarin Leroy
Grades: Grade 5

Kōkua Hawaiʻi Foundation recource includes national and local grants in the areas of gardens, nutrition education, alternative energy, recycling, waste management, and general environmental education grant...

Place of Learning: Garden, Kitchen, Cafeteria, Support Organization
Type: Fundraising
Uploaded byNatalie McKinney
Programs: ʻĀINA In Schools
Grades: Adults/Professionals

This list includes articles, books, blogs, websites and resource lists, videos, and activities that explore race, racism, and social justice issues. Compiled by the Edible Schoolyard Berkeley, this list is a cross-section of resources we have used as an organization...

Place of Learning: Garden, Kitchen, Academic Classroom, Support Organization
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals