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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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Ketchup Is Not A Vegetable is an edgy, imaginative, engaging and interactive iBook designed to help young adults draw the connections between what they eat and how they feel. With one in three American kids and teens now overweight or obese, and many of them...

Place of Learning: Academic Classroom
Type: Lessons
Uploaded byDiana Ohlbaum
Grades: Grade 6, Grade 8, Grade 10

Our childtren made seed bomds with basil,orange (hassaku), morning glory seeds.The whole process right from the collection of husks to making them was indeed fun filled and informative.

 

 

Place of Learning: Garden, Farm-Based, Academic Classroom
Type: Lessons
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3

We were able to prepare the marmalade and enjoy it during snack time with bread and incorporated into other dishes like cheese cake .

Place of Learning: Cooking Classrooms, Garden
Type: Recipes
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3

In this video - a local news station showcases how studetns find solice and inspriation in the garden as they learn to grow!

 

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Place of Learning: Cooking Classrooms, Garden, Farm-Based
Type: Community Outreach
Uploaded byElizabeth Dry
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

In this lesson, students learn about the bee life cycle, bee anatomy, and then explore the garden looking for bees.

Place of Learning: Garden
Type: Lessons
Uploaded byKaylee Pineault
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

Susan Laird, "Food for Coeducational Thought" in PHILOSOPHY OF EDUCATION 2007, ed. B. Stengel (Philosophy of Education Society, 2008), 1-13. 

This 2007 presidential address to the Philosophy of Education Society by Susan Laird (University of Oklahoma)...

Place of Learning: Academic Classroom
Type: Research and Policy
Uploaded bySusan Laird
Grades: College/University

In this 6th grade Science class, students begin to understand the process of decomposition and learn about the organisms responsible for it.

Place of Learning: Garden
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6

En esta lección de humanidades de séptimo grado, los alumnos van rotando a través de tres estaciones para explorar el proceso de preparación de tortillas con el raspado del maíz. Los estudiantes aprenden acerca de producir y procesar alimentos preparando tortillas de dos...

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 7

En esta lección de 7mo grado de humanidades, los estudiantes preparan polenta y salsa rápida de tomate y pimienta luego de aprender acerca de cómo el maíz y otros alimentos viajaron hacia Europa vía el intercambio colombiano.

Los alumnos utilizarán el caso de la...

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 7

En esta lección de humanidades de 7mo grado, los estudiantes preparan tortillas de maíz, pico de gallo, frijoles, y calabaza asada mientras exploran y analizan el modo en que los alimentos históricos continúan impactando en la cocina y en la forma de comer actual. Los alumnos...

Place of Learning: Kitchen
Type: Lessons
Grades: Grade 7