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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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Volunteers at the Edible Schoolyard Berkeley receive this resource to help them develop an awareness of culturally responsive pedagogy and social justice issues.

Place of Learning: None
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals

We emphasize the use of real tools in the kitchen. Professional tools instill a feeling of responsibility in students as well as an expectation of serious effort. Each of the three table groups has their own color-coded toolbox and a cooking station. Each toolbox contains...

Place of Learning: Kitchen
Type: Program Management
Uploaded byKyle Cornforth
Grades:

Our recipes (with the exception of baking) are designed to be flexible in order to maximize seasonality and accommodate student input. Rather than create an entire recipe from start to finish, we often take an existing recipe and adapt it to fit our needs. All of our recipes...

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades:

We make a point of writing our recipes by hand and including illustrations when possible. Our tone is kid-friendly and clear. Our recipes (with the exception of baking) are quite flexible to maximize seasonality and to accommodate student input. We create our recipes to be...

Place of Learning: Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6, Grade 7, Grade 8

Below is a sample agenda for the Spring 2017 volunteer training.

Place of Learning: None
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals

The Edible Schoolyard Berkeley uses a volunteer handbook to outline expectations and policies that pertain to volunteering at ESYB.

This resource was included as part of the Edible Schoolyard...

Place of Learning: Garden, Kitchen
Type: Volunteer Management
Grades: College/University, Adults/Professionals

This resource provides a template for planning new projects and assigning responsibilities to staff members.

This resource was included as part of the Edible Schoolyard Project Academy Training...

Place of Learning: None
Type: Program Management
Grades: Adults/Professionals

In this six-part 8th grade humanities lesson series, students discuss and reflect on the factors and considerations that influence personal food choices; consider the impacts of food choices on personal well-being, the environment, and other people; and debate the questions,...

Place of Learning: Cooking Classrooms, Kitchen
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8

The attached form provides a template for planning goals and assigning responsibilities.

This resource was included as part of the Edible Schoolyard Project Academy Training.

Place of Learning: Garden, Kitchen, Cafeteria
Type: Program Management
Uploaded byKyle Cornforth
Grades:

For two decades, the Edible Schoolyard Project has been building, testing, and propagating a model for teaching that invites students into a relationship with fresh, flavorful, healthful foods, and connects their academic studies with the natural world in garden and kitchen...

Place of Learning: Garden, Kitchen
Type: Program Management
Uploaded byKyle Cornforth
Grades: