This 2007 presidential address to the Philosophy of Education Society by Susan Laird (University of Oklahoma) cites the Edible Schoolyard in its argument, which begins with this brief summary of its purpose:
Our basic needs for food and water are...
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Place of Learning: Academic Classroom
Type: Other
Grades: College/University
Edible Education 103: Telling Stories About Food and Agriculture is a Fall 2012 course at UC Berkeley, Graduate School of Journalism and College of Letters and Science. The course is moderated by Michael Pollan, a Knight Journalism Professor at UC Berkeley.
Place of Learning: Academic Classroom
Type: Other
Programs: The Edible Schoolyard Project
Grades: College/University, Adults/Professionals
Edible Education 103: Telling Stories About Food and Agriculture is a Fall 2012 course at UC Berkeley, Graduate School of Journalism and College of Letters and Science. The course is moderated by Michael Pollan, a Knight Journalism Professor at UC Berkeley.
Place of Learning: Academic Classroom
Type: Other
Programs: The Edible Schoolyard Project
Grades: College/University, Adults/Professionals
Lesson Summary
In this lesson, 7th graders will begin an exploration of the food system, specifically learning about a variety of methods of processing local food for the purpose of eating locally throughout the winter. Students will be introduced to a variety of...
Place of Learning: Garden Classroom, Kitchen Classroom, School Cafeteria
Type: Lessons
Programs: North Country School and Camp Treetops
Grades: Grade 7
In this lesson, 7th grade students are introduced to the gardens and the greenhouses as a classroom. They will be introduced to the routines, expectations, and goals of the Edible Schoolyard garden class. Class will finish with a tomato tasting.
Place of Learning: Garden Classroom
Type: Lessons
Programs: North Country School and Camp Treetops
Grades: Grade 7
Professor of Psychology Paul Rozin is our second guest speaker in a series of Google Hangouts, hosted by The Edible Schoolyard Project. During these live video chats, selected participants have the opportunity to continue conversations started in the UC Berkeley lecture...
Place of Learning: Academic Classroom
Type: Other
Programs: The Edible Schoolyard Project
Grades: College/University, Adults/Professionals
Edible Education 103: Telling Stories About Food and Agriculture is a Fall 2012 course at UC Berkeley, Graduate School of Journalism and College of Letters and Science. The course is moderated by Michael Pollan, a Knight Journalism Professor at UC Berkeley.
Place of Learning: Academic Classroom
Type: Other
Programs: The Edible Schoolyard Project
Grades: College/University, Adults/Professionals
In this lesson, students harvest the six plant parts and create their own garden burrito using the plant parts. This lesson is meant to complement the 3rd grade curriculum in NC and meets NC Essential Standards for Science on Ecosystems as well as Health Education,...
Place of Learning: Garden Classroom, Kitchen Classroom, Academic Classroom
Type: Lessons
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8
Opera and theater Director Peter Sellars is our first guest speaker in a series of Google Hangouts, hosted by The Edible Schoolyard Project. During these live video chats, selected participants have the opportunity to continue conversations started in the UC Berkeley lecture...
Place of Learning: Academic Classroom
Type: Other
Programs: The Edible Schoolyard Project
Grades: College/University, Adults/Professionals
Edible Education 103: Telling Stories About Food and Agriculture is a Fall 2012 course at UC Berkeley, Graduate School of Journalism and College of Letters and Science. The course is moderated by Michael Pollan, a Knight Journalism Professor at UC Berkeley.
Place of Learning: Academic Classroom
Type: Other
Programs: The Edible Schoolyard Project
Grades: College/University, Adults/Professionals