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The Edible Schoolyard Network connects educators around the

world to build and a share a K-12 edible education curriculum

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Evaluation for Transformation defines the outcomes that farm to school has the potential to achieve and it offers common language, guidelines and metrics to understand those outcomes for the first time. The framework is organized around four key sectors: public health,...

Place of Learning: Garden Classrooms, Farm Based, School Cafeterias, Academic Classrooms, Support Organization
Type: Assessment/Evaluation
Uploaded byJaime Lockwood
Grades:

In this humanities lesson, students roast vegetables and prepare an Italian salsa verde to explore how roasting enhances flavor.

Place of Learning: Kitchen Classrooms
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6, Grade 7, Grade 8

Eco-Warriors is a scout-like program for students to learn about nature and health while completing volunteer activities to earn badges and benefit the community and ecosystem.

Place of Learning: Garden Classrooms
Type: Lessons
Uploaded byMelissa Guillet
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8

See a cool bug?  Look at its overall shape first, then color and markings.  Use the resource below to help identify it.  Look for clues and be a bug detective!!!

Place of Learning: Garden Classrooms
Type: Other
Uploaded byMelissa Guillet
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8

Education Outside’s Lesson Pathway is a curriculum framework that allows educators to plan a comprehensive and sequenced outdoor education program by selecting lessons that are nested into a larger, coherent structure. It is arranged by themes (Basics, Soil, Plants,...

Place of Learning: Cooking Classrooms, Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms
Type: Lessons
Programs: Education Outside
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

In this 6th grade lesson, students learn how to harvest, thresh and winnow seasonal grains and play the game, Seed to Table.

 

Place of Learning: Garden Classrooms
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 6

In this 7th grade humanities lesson, students learn about the Maya, Aztec, and Inca civilizations by rotating through three stations in the garden: the origin of cacao, amaranth as a staple crop, and agricultural techniques.

Place of Learning: Garden Classrooms
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 7

Today, the average American elementary-age child only gets 3.4 hours of food education per year! The free Food Day School Curriculum is a perfect resource to fix this. Educators can utilize the fun and engaging lessons to teach their students about the benefits (and joys) of...

Place of Learning: Garden Classrooms, Kitchen Classrooms, Academic Classrooms
Type: Lessons
Uploaded byAvi Schlosburg
Programs: Food Day
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

“Eat 5 Colors a Day” K-5

All 5 colors outline

By HEALTHY KIDS CONCEPTS INC.

Prep Work

  • Start clean, remind the kids to wash their hands before handling food.
  • Check that parents have given a food allergy permission slip,...
Place of Learning: Garden Classrooms, Kitchen Classrooms
Type: Lessons
Uploaded byLisa Fontanesi
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

The Farm to School Evaluation Toolkit, created by the Colorado Farm to School Task Force and Spark Policy Institute, is a resource to help farm to school programs of all sizes, in all states, undertake evaluation.

Evaluation can serve many purposes for your farm to...

Place of Learning: Garden Classrooms, Farm Based, Kitchen Classrooms, School Cafeterias, Support Organization
Type: Assessment/Evaluation
Uploaded byESYP Webmaster
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12