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The Edible Schoolyard Network connects educators around the

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In this 7th grade humanities lesson, students make vegetable sushi and explore how Japan’s geography has influenced its diet and culture.

Place of Learning: Kitchen Classrooms
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 7

Applying for a Mission Nutrition Grant

Skoop and the Chef Ann Foundation have teamed up to launch Mission Nutrition: Fruit and Veggie Grants for Schools. These $2,500 grants help schools...

Place of Learning: Cooking Classrooms, Garden Classrooms, Kitchen Classrooms
Type: Fundraising
Uploaded byEmily Miller
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, Adults/Professionals

Healthy Breakfast for Kids (HB4K) assists in ensuring children’s access to the most important meal of the day by supporting universal, after-the-bell breakfast programs in schools. HB4K provides equipment grants to assist in implementing grab-and-go and...

Place of Learning: School Cafeterias
Type: Fundraising
Uploaded byEmily Miller
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

Let’s Move Salad Bars to Schools (LMSB2S) launched in 2010 with the mission of donating salad bars to U.S. schools so that every child has daily access to fresh fruits and vegetables. This healthy school lunch initiative was founded by Food Family Farming...

Place of Learning: School Cafeterias
Type: Fundraising
Uploaded byEmily Miller
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

After years of working in school districts and school kitchens, it’s clear to us that the majority of school food change begins with parents who care about their children’s nutrition at home and at school. The Parent Advocacy Initiative (PAI)...

Place of Learning: Support Organization
Type: Advocacy
Uploaded byEmily Miller
Grades: Adults/Professionals

Research shows that incorporating salad bars into school lunches increases children’s consumption of fresh fruits and vegetables. Salad bars profoundly shift the typical school lunch by offering students not only variety but also choice. This handbook provides...

Place of Learning: Support Organization
Type: School Lunch Reform
Uploaded byEmily Miller
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, Adults/Professionals

In this lesson, students will be able to learn, taste and illustrate a variety of Brassica Vegetables using their five senses as well as create a dish of Brassica Fried Rice.

Place of Learning: Kitchen Classrooms
Type: Lessons
Uploaded byJennifer Crisp
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3

 Making from-scratch meals for 5,000 kids is hard work for everyone and it happens every day at the Berkeley Unified School District Central Kitchen.

Place of Learning: School Cafeterias
Type: School Lunch Reform
Uploaded byEmma Bailey
Grades: College/University, Adults/Professionals

 Against all odds, a group of visionary parents came together in the 1990s to organize and change the way Berkeley children would eat in school.

Place of Learning: Garden Classrooms, Kitchen Classrooms, School Cafeterias
Type: School Lunch Reform
Uploaded byEmma Bailey
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, Adults/Professionals

Through struggles and controversy, Berkeley citizens put the democratic process to work, one neighbor, one politician, one piece of legislation at a time.

 

Place of Learning: Garden Classrooms, Kitchen Classrooms, School Cafeterias
Type: School Lunch Reform
Uploaded byEmma Bailey
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, Adults/Professionals