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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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This list is compiled by Stephanie Roth, Klein & Roth Consulting.

 

Place of Learning: None
Type: Fundraising
Uploaded byLiza Siegler
Grades: Adults/Professionals

In this lesson, students search the garden for examples of things like "a source of energy", "a sign of spring", or "an animal home", and also record soil and air temperatures. Students apply the concepts taught during the school...

Place of Learning: Garden
Type: Lessons
Uploaded byIan Thompson
Grades: Grade 1, Grade 2

Working with tools is an essential aspect of every student’s experience at the Edible
Schoolyard. Students are introduced to tool safety in their classrooms before they
come out to the garden, and then they are given a tool shed orientation during their
...

Place of Learning: Garden
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals

One of the most exciting aspects of designing a structure or open space is thinking about the user experience, in this case our students. We believe there is an interplay between what you build and why you build it and how the students will interact with it. In the...

Place of Learning: Garden
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals

A typical garden class with 6th graders at the Edible Schoolyard is 86 minutes (1 hour and 26 minutes) and is divided into three main parts: Opening Circle, In the Field (work time), and Closing Circle. In the garden, we have integrated rituals and routines into...

Place of Learning: Garden
Type: Program Management
Uploaded byKyle Cornforth
Grades:

2-3 heads of lettuce, washed. (Butter lettuce or romaine work best)

2 cucumbers, peeled and grated

6 carrots, peeled and grated

Salt and pepper

In a large mixing bowl, combine the grated cucumbers and carrots. Gently toss the vegetables with the...

Place of Learning: Garden
Type: Recipes
Uploaded byKyle Cornforth
Grades:

This resource describes proceedures for maintaining chickens, a compost system, and a green house at the Edible Schoolyard Berkeley.

Place of Learning: Garden
Type: Program Management
Uploaded byKyle Cornforth
Grades:

This template shows the process that the Edible Schoolyard Berkeley uses for initiating a new project.

Place of Learning: None
Type: Program Management
Uploaded byKyle Cornforth
Grades: Adults/Professionals

Attached is a chart to help you track your fundraising efforts.

Place of Learning: None
Type: Fundraising
Uploaded byLiza Siegler
Grades: Adults/Professionals

This document provides an overview of the Sage Garden Project's Grow Package.

Place of Learning: None
Type: Fundraising
Uploaded byLiza Siegler
Grades: Adults/Professionals