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The Edible Schoolyard Network connects educators around the

world to build and a share a K-12 edible education curriculum

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Do you want to start a new or revitalize an existing school garden? Great idea! Before you jump in head first, keep in mind that successful and sustainable school gardens must be well planned, which is why we have put together this step-by-step guide to help you develop your...

Place of Learning: Garden Classrooms, Farm Based, School Cafeterias, Support Organization
Type: Community Outreach
Uploaded byLindsey Grubbs
Grades: Adults/Professionals

This manual provides up-to-date information gleaned from the collective knowledge and experience of farmers and gardeners throughout our state and based on scientific research at the University of Florida Institute of Food and Agricultural
Sciences (UF/IFAS). The hands-...

Place of Learning: Cooking Classrooms, Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms, Support Organization
Type: Community Outreach
Uploaded byLindsey Grubbs
Grades: Adults/Professionals

This Virginia Farm to School Resource Guide is designed to help cultivate connections between the many diverse stakeholders that support the Virginia Farm to School Program. This guide is intended to help facilitate locally and regionally-grown Virginia foods to school...

Place of Learning: Farm Based, School Cafeterias, Support Organization
Type: Program Management
Uploaded byKim Niewolny
Grades: Adults/Professionals

How do you know that a plant is alive?  What makes it "living"?  Inquiry lesson that addresses the 7 characterisitcs of life focused on plants and ag/garden classrooms.

Place of Learning: Garden Classrooms, Academic Classrooms
Type: Lessons
Uploaded byHeather Mardon
Grades: Grade 9, Grade 10, Grade 11, Grade 12

I'm sharing the grant application I've created to fund school garden programs in DC.   

Place of Learning: Garden Classrooms, Academic Classrooms
Type: Fundraising
Uploaded bySam Ullery
Grades: Adults/Professionals

In this lesson, students learn the process of turning milk into cheese. Students use goat's milk from our farm* to make mozzarella cheese.

At the start of the class, students learn:

  • Milk is used to make many different things that we eat. Because milk sours...
Place of Learning: Kitchen Classrooms
Type: Recipes
Uploaded byKatie Culpepper
Grades: Grade 5, Grade 6, Grade 7, Grade 8, Grade 9

In this lesson students will observe how organic disposals turn into hummus

Place of Learning: Academic Classrooms
Type: Lessons
Uploaded byML Thiell
Programs: MANOS A LA HUERTA
Grades: Grade 4, Grade 5, Grade 6, Grade 7

In this lesson all school stundents will double dig a 1 x 5 m bed and plant garlic.

Place of Learning: Garden Classrooms
Type: Lessons
Uploaded byML Thiell
Programs: MANOS A LA HUERTA
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7

In this lesson stundts will purify water

Place of Learning: Academic Classrooms
Type: Lessons
Uploaded byML Thiell
Programs: MANOS A LA HUERTA
Grades: Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7

In this lesson stundents will observe and conclude about the diffrente properties of diffrente soils

Place of Learning: Garden Classrooms, Academic Classrooms
Type: Lessons
Uploaded byML Thiell
Programs: MANOS A LA HUERTA
Grades: Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7