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The Edible Schoolyard Network connects educators around the

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 In this 8th grade science lesson, students prepare Soft Pretzels. While the pretzels bake in the oven, students activate yeast and observe the production of carbon dioxide, which causes the Soft Pretzels to rise.

Place of Learning: Kitchen Classrooms
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 8

In this 7th grade humanities lesson, students learn about the Maya, Aztec, and Inca civilizations by rotating through three stations in the garden: the origin of cacao, amaranth as a staple crop, and agricultural techniques.

Place of Learning: Garden Classrooms
Type: Lessons
Uploaded byKyle Cornforth
Grades: Grade 7

 In this lesson, high school students discuss the importance of eating breakfast every morning and follow up the conversation by executing two simple, seasonal, accessible, and affordable recipes that can be enjoyed for the most important meal of the day.

Place of Learning: Academic Classrooms
Type: Recipes
Uploaded byAshleigh Parsons
Grades: Grade 9, Grade 10, Grade 11, Grade 12

Our Greenfield Village presenters are busy after fall harvest canning the last of the offerings from our working farms. At Firestone Farm, our team shows you what it's like to can in an 1800s farm house.

You can also watch our Greenfield Village...

Place of Learning: Farm Based, Support Organization
Type: Lessons
Uploaded byThe Henry Ford
Grades: Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, College/University, Adults/Professionals

“Eat 5 Colors a Day” K-5

All 5 colors outline

By HEALTHY KIDS CONCEPTS INC.

Prep Work

  • Start clean, remind the kids to wash their hands before handling food.
  • Check that parents have given a food allergy permission slip,...
Place of Learning: Garden Classrooms, Kitchen Classrooms
Type: Lessons
Uploaded byLisa Fontanesi
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5

In this lesson students make a compost pile in the school park

Place of Learning: Garden Classrooms
Type: Lessons
Uploaded byML Thiell
Programs: MANOS A LA HUERTA
Grades: Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7

In this lesson students will observe how organic disposals turn into compost

Place of Learning: Academic Classrooms
Type: Lessons
Uploaded byML Thiell
Programs: MANOS A LA HUERTA
Grades: Grade 4, Grade 5, Grade 6, Grade 7

In addition to instructions for establishing and maintaining a school garden in Minnesota, this guide contains 31 plant–science based lessons that assist in embedding its content into the classroom. All lessons are correlated to core curriculum concepts and Minnesota K-...

Place of Learning: Cooking Classrooms, Garden Classrooms, Farm Based, Kitchen Classrooms, School Cafeterias, Academic Classrooms
Type: Lessons
Uploaded byZoe Hastings
Grades: Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

Whether you are a Parent, Advocate, or School Food Employee this comprehensive guide to running salad bars will be a useful tool.

The guide is geared towards how to run and promote the salad bar for schools participating in the National School Lunch Program (how to...

Place of Learning: School Cafeterias
Type: School Lunch Reform
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, Adults/Professionals

 Calling all food service teams, teachers, principals and parents - promote food advocacy in your local school! Check out our awesome grant opportunities. Whether its breakfast in the classroom or veggies on the salad bar, we offer grants to schools in order to make...

Place of Learning: School Cafeterias
Type: School Lunch Reform
Uploaded byElyse Wood
Grades: Adults/Professionals