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The Edible Schoolyard Network connects educators around the

world to build and share a K-12 edible education curriculum

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The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with...

Place of Learning: Academic Classrooms
Type: Other
Grades: College/University

This resource provides suggestions for successful grant writing to support outdoor classrooms.  In addition to a blank grant writing worksheet, it includes a sample of the types of information/language to use.  Also provided is an overview for planning a grant...

Place of Learning: Garden Classrooms
Type: Fundraising
Uploaded byEllen Robinson
Grades: College/University, Adults/Professionals

Take your students outside and engage them with this REAL lesson.

Place of Learning: Garden Classrooms, Academic Classrooms
Type: Lessons
Uploaded byLogan LeCompte
Grades: Grade 3, Grade 4, Grade 5

In this 7th grade humanities lesson, students prepare a Middle Eastern meze platter using ingredients from the four climatic regions of the Arabian Peninsula.

Place of Learning: Kitchen Classrooms
Type: Lessons
Grades: Grade 7

In this 6th grade humanities lesson, students prepare Steamed Dumplings as they study the exchange of ideas, goods, and foods between China and other regions during the Han dynasty. This is the first of four Silk Road lessons.

Place of Learning: Kitchen Classrooms
Type: Lessons
Grades: Grade 6

Applying for a Project Produce Grant

Skoop and the Chef Ann Foundation have teamed up to launch Project Produce: Fruit and Veggie Grants for Schools. These $2,500 grants help ...

Place of Learning: Cooking Classrooms, Garden Classrooms, Kitchen Classrooms
Type: Fundraising
Uploaded byEmily Miller
Grades: Pre-K, Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12, Adults/Professionals

These guidelines are for schools that want to have a successful food programme – whether they are just thinking about where to start, or wanting to improve an existing one.

The guidelines aim to ensure any programme achieves the maximum possible health and...

Place of Learning: Cooking Classrooms, Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms, Support Organization
Type: Advocacy
Uploaded byShane Ngatai
Programs: Sustainable Kids
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

Summertime presents both unique challenges and important opportunities when it comes to school gardens. Who takes care of the garden when school is out? How can the school garden be connected to summer learning and healthy food access opportunities?

In the May 2014...

Place of Learning: Garden Classrooms
Type: Program Management
Uploaded byHannah Piercey
Grades: Adults/Professionals

In addition to instructions for establishing and maintaining a school garden in Minnesota, this guide contains 31 plant–science based lessons that assist in embedding its content into the classroom. All lessons are correlated to core curriculum concepts and Minnesota K-...

Place of Learning: Support Organization
Type: Lessons
Uploaded byZoe Hastings
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

Connecting Minnesota Geography with Agriculture

Welcome to the 4th Edition of Food for Thought: Connecting Minnesota Geography with Agriculture. This unique classroom resource is the result of a long-standing working relationship between the Minnesota...

Place of Learning: Support Organization
Type: Lessons
Uploaded byZoe Hastings
Grades: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12