Students will investigate the amount of fat, salt, and number of serving in a variety of chips/snack foods.
What's on Your Plate? Course Overview/Resource List
Published June 25, 2012
Subject: Other
Season: Winter, Spring, Summer, Fall
Place of Learning: Academic Classroom
Resource Type: Other
Grade Level: Grade 4, Grade 6
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Beth Sonnenberg Program Affiliations:
Weekly tastings are an important part of the What's on Your Plate Curriculum. Trying new foods is important for students so they can develop their palette, expand their knowledge of seasonal produce, and see the variety within a particular type of fruit or...
Area: Garden Classroom, Kitchen Classroom, School Cafeteria, Academic Classroom
Type: Lessons
Rating:
This is a game we play several times during the What's on Your Plate Class? (9 week food centered curriculum for all 6th graders). It can be a 5-20 minute activity. It is high interest and very engaging.
Area: Garden Classroom, Kitchen Classroom, Academic Classroom
Type: Other
Rating: