Overview of 9 Week Food/Nutrition Class
What' on Your Plate?: Chef Ann's Meal Wheel Spinner Activity
Published June 29, 2012
| Updated October 24, 2012
Subject: Math
Season: Winter, Spring, Summer, Fall
Place of Learning: Academic Classroom
Resource Type: Lessons
Grade Level: Grade 4, Grade 5, Grade 6
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This lesson is a fun and engaging way to talk about what you should fill your plate with.
Students will investigate the amount of fat, salt, and number of serving in a variety of chips/snack foods.
Area: Academic Classroom
Type: Lessons
Rating:
Weekly tastings are an important part of the What's on Your Plate Curriculum. Trying new foods is important for students so they can develop their palette, expand their knowledge of seasonal produce, and see the variety within a particular type of fruit or...
Area: Garden Classroom, Kitchen Classroom, School Cafeteria, Academic Classroom
Type: Lessons
Rating: