What’s In Our Food? (Part 1)

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Published September 5, 2017
Subject: Culinary
Season: Winter, Spring, Summer, Fall
Place of Learning: Cooking Classrooms, Garden, Kitchen
Resource Type: Lessons
Grade Level: Grade 7, Grade 8
Uploaded by:
Kerstin Martin
Program Affiliations:

Students will be able to read the ingredients for the foods they eat, and decide if it is better to make food at home or buy from the store

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