This week in our Spanish/English summer camp with 15 third, fourth and fifth graders we focus on the influence of the potato on Latin American cuisine. We are preparing for our Friday Fiesta with the camper's families. The party will include a dramatic play based on the...
Seed to Table Cycle Lesson
This hands-on activity illustrates the stages in the seed to table cycle. Students manipulate the images of the stages in order to understand the sequence. It is a visual aid which allows students to make connections between the fragmented pieces of the food cycle.
Students will be able to:
- Identify that a cycle is a process that returns to the begining and continues on in the same sequence
- Recognize each stage in the cycle
- Articulate the inputs and processes that take place between stages
- Identify sensory experiences with each stage in the cycle
Students will be able to:
- Name the stages that need human interaction and describe the human activities for those stages
- Discuss their own experiences with each stage
Classroom Seed to Table interactive board
- Use a 3 foot wooden circle and paint a sun and rain drops in the middle
- Paint the words "SEED TO TABLE" inside the sun
- Cut out 11 six inch sturdy cardboard circles for the stages and paint white.
- Colorfully write and illustrate each step of cycle
- Attach velcro to each stage and the board
- Attach wire so that the board may hang
- Explain basic plant needs
- Create seed to table board with manipulatives
At the opening of the activity:
- Introduce the idea of a cycle
- Pass out the velcro stages in the cycle
Students work together in a group to correctly sequence the stages
- Allow children to correct mistakes
- Discuss steps to get to the next stage
This activity can serve as the opening of a curricular unit. Activities are designed around each stage, variable and link in the cycle. The visual and manipulatives help students to connect each activity to the sequence.
Additionaly, students can make their own seed to table boards.
Here at the Edible Schoolyard, we’ve begun to harvest our blackberries. Berries are best eaten right away, or within a few days. If not eaten right away, they can be processed into jam, cobbler, ice cream- or POPSICLES! You could also freeze some whole berries for...
Every young visitor of the Edible Schoolyard Greensboro's 1/2 acre garden wants to dig. With the amount of visitors and the temperamental nature of our soil we solved this issue by building The Mud Café . It can be replicated in any playground or garden area to combine the...


Comments
I love the discussion that comes from this lesson. We have done something similar at Larchmont Charter and after the students attempt to make a linear chain out of the different stages, they soon discover that it is a cycle with no real start or end. We blew up these graphics onto poster boards and had the children decorate them. They are now decorating the walls of the kitchen classroom and lunch room.