This week in our Spanish/English summer camp with 15 third, fourth and fifth graders we focus on the influence of the potato on Latin American cuisine. We are preparing for our Friday Fiesta with the camper's families. The party will include a dramatic play based on the...
Ravioli
Published April 24, 2012
Place of Learning: Garden Classroom, Kitchen Classroom, School Cafeteria, Academic Classroom
Resource Type: Recipes
Grade Level: Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5
Uploaded by:
Katrina Siladi Program Affiliations:
In this lesson, students harvest, chop, measure, mix, taste, and "fork" to make ravioli and garden salad.
Ravioli are stuffed pastas prepared with different fillings across Italy. In this recipe we make a ricotta cheese filled pasta.
Students eat salad after the ravioli (as custom in many parts of Italy), hear Italian and Italian American music, learn a few words in Italian and share things they know about the country.
See attached curriculum.
Files:
Area: Garden Classroom, Kitchen Classroom, School Cafeteria
Type: Recipes
Rating:
Here at the Edible Schoolyard, we’ve begun to harvest our blackberries. Berries are best eaten right away, or within a few days. If not eaten right away, they can be processed into jam, cobbler, ice cream- or POPSICLES! You could also freeze some whole berries for...
Area: Garden Classroom, Kitchen Classroom, School Cafeteria
Type: Recipes
Rating:
Every young visitor of the Edible Schoolyard Greensboro's 1/2 acre garden wants to dig. With the amount of visitors and the temperamental nature of our soil we solved this issue by building The Mud Café . It can be replicated in any playground or garden area to combine the...
Area: Garden Classroom
Type: Lessons
Rating:
Comments
What a great lesson! Thanks for sharing.