This week in our Spanish/English summer camp with 15 third, fourth and fifth graders we focus on the influence of the potato on Latin American cuisine. We are preparing for our Friday Fiesta with the camper's families. The party will include a dramatic play based on the...
In this lesson, students harvest, chop, measure, mix, taste, and "fork" to make ravioli and garden salad.
Ravioli are stuffed pastas prepared with different fillings across Italy. In this recipe we make a ricotta cheese filled pasta.
Students eat salad after the ravioli (as custom in many parts of Italy), hear Italian and Italian American music, learn a few words in Italian and share things they know about the country.
See attached curriculum.