Making Mathematics Delicious: Solving sixth-grade math problems in the kitchen & in the garden

0
Published March 25, 2013
Subject: Math
Season: Winter, Spring, Summer, Fall
Place of Learning: Garden, Kitchen
Resource Type: Lessons
Grade Level: Grade 6
Uploaded by:
Emilie Gioia
Program Affiliations:

When we began thinking about the importance of integrating kitchen and garden learning into the academic classroom, we did not have a mathematics book in mind. Soon, however, teachers at the Edible Schoolyard began developing their own strategies for engaging students with mathematics. Making Mathematics Delicious is one product of the collective wisdom we have developed.

This book differs from many supplementary curriculum materials is its alignment with California mathematics standards for middle school.This table lists the mathematics content standards that inform our lessons.

Making Mathematics Delicious was published in 2008.

Other Content From Webmaster

School Garden Survey Examples from Oregon, Florida, California, Washington DC, Minnesota, and Connecticut:

Area: Garden
Type: Assessment/Evaluation
Rating:
0

A Report by the Dr. Robert C. and Veronica Atkins Center for Weight and Health, University of California at Berkeley. Commissioned by the Chez Panisse Foundation (now the Edible Schoolyard Project).

Area: Cafeteria
Type: Assessment/Evaluation
Rating:
0

Edible Education 103: Telling Stories About Food and Agriculture is a Fall 2012 course at UC Berkeley, Graduate School of Journalism and College of Letters and Science. The course is moderated by Michael Pollan, a Knight Journalism Professor at UC Berkeley.

Area: Academic Classroom
Type: Other
Rating:
5