Edible Education 101: How Food Policy Shapes US Culture and the Economy with Robert Reich

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Published March 16, 2017 | Updated April 4, 2017
Subject: Other
Place of Learning: Academic Classroom
Resource Type: Other
Grade Level: Other
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Russell Sterten

The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with University of California, Berkeley to bring edible education to the university level. The course, a unique hybrid public lecture series and for-credit class, has been offered to undergraduate students and members of the general public for four semesters since 2011.

The 2017 course was co-hosted by Will Rosenzweig, a Fellow at the Institute for Business and Social Impact at BerkeleyHaas, and Alice Waters.

Lecturer

Robert B. Reich is Chancellor's Professor of Public Policy at the University of California at Berkeley and Senior Fellow at the Blum Center for Developing Economies. He served as Secretary of Labor in the Clinton administration, for which Time Magazine named him one of the ten most effective cabinet secretaries of the twentieth century. He has written fourteen books, including the best-sellers "Aftershock", "The Work of Nations," and"Beyond Outrage," and, his most recent, "Saving Capitalism." He is also a founding editor of the American Prospect magazine, chairman of Common Cause, a member of the American Academy of Arts and Sciences, and co-creator of the award-winning documentary, Inequality for All

Lecture

Readings
  • Chapter one of "Concentration and Power in the Food System" by Philip H. Howard – Read PDF
  • Chapters 1, 2, and 5 of "Saving Capitalism: For the Many, Not the Few" by Robert Reich  – Book Website

Other Content From Russell Sterten

The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with...

Area: Academic Classroom
Type: Other
Rating:
0

The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with...

Area: Academic Classroom
Type: Other
Rating:
0

The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with...

Area: Academic Classroom
Type: Other
Rating:
0