Edible Education 101: Food Policy and Action — The Future of Food and Course Synthesis with Sam Kass

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Published May 18, 2017 | Updated November 8, 2017
Place of Learning: Academic Classroom
Resource Type: Other
Uploaded by:
Russell Sterten
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The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with University of California, Berkeley to bring edible education to the university level. The course, a unique hybrid public lecture series and for-credit class, has been offered to undergraduate students and members of the general public for four semesters since 2011.

The 2017 course was co-hosted by Will Rosenzweig, a Fellow at the Institute for Business and Social Impact at BerkeleyHaas, and Alice Waters.

Lecturer

Sam Kass worked at the White House from January 20, 2009 to December 19, 2014, and during this period served as President Barack Obama's Senior Policy Advisor for Nutrition Policy, as Executive Director for First Lady Michelle Obama's Let's Move! campaign, and as an Assistant Chef. 

Lecture

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The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with...

Area: Academic Classroom
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Area: Academic Classroom
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Area: Academic Classroom
Type: Other
Rating:
0