Cooking Club Instructor Training Manual
Published August 22, 2012
Subject: Other
Season: Winter, Spring, Summer, Fall
Place of Learning: Garden Classroom, Kitchen Classroom
Resource Type: Program Management
Grade Level: Kindergarten, Grade 1, Grade 2 , Grade 3, Grade 4, Grade 5
Uploaded by:
Kristen Loria Program Affiliations:
This handbook was developed as a guide for volunteers that were leading cooking lessons as part of an after school cooking club program at one of our school garden sites. The volunteers were responsible for approximately 20 students of mixed elementary age. The manual provides teaching and student management guidelines, as well as resources to develop lesson plans and recipes, and carry out these plans.
Objectives
Train and prepare volunteers to successfully lead cooking club lessons.
Prepare resources for lesson planning.
Files:
Comments
I agree, great teaching tips! It's helpful to see how other programs are training volunteers.
Nicely done! I especially like the useful teaching tips. Its good to have a consistent style, and this is a super resource. Thank you.