In this culminating afterschool kitchen class, students will utilize various acquired cooking skills and techniques to prepare pan-fried steamed Japanese dumplings.
In this 7th grade science lesson, students identify desirable traits in plants and take cuttings from parent plants to facilitate asexual propagation and produce offspring with identical DNA.
After this lesson, students will be able to:
During this lesson, students will:
At the Opening Circle
In the Field
At the Closing Circle
Have a few students serve a seasonal tasting harvested and prepared as part of their working group's garden job.
All lessons at the Edible Schoolyard Berkeley are a collaboration between the teachers and staff of the Edible Schoolyard and Martin Luther King Jr. Middle School.