Schoolyard Sprouts™ originated in the fall of 2007 as the Little Sprouts Garden at the Morningside Kindergarten campus. In 1998, Seed-n-Feed was created through community support from Murphy's Restaurant, Whole Foods Market Briarcliff, Farmer D Organics and Georgia State University. At Morningside Elementary gardening and farm to school became a school health and wellness initiative resulting in a Bronze Award from the Alliance for a Healthier Generation in 2009. Morningside was recently featured by Lt. Governor Casey Cagle in the announcement of a statewide school heatlh initiave. This year we have grown into the name Schoolyard Sprouts™. The foundation now provides gardening and farm to school programming at both Morningside and Springdale Park Elementary. We have been a resource and have provided information to help numerous other local programs get sprouting. Children at both schools participate by planting, caring for and harvesting the garden. Local chefs demonstrate how to prepare the food we grow and the children taste what the chef has prepared. The garden provides an experiential learning opportunity to further explore the Georgial Performance Standards. It is a perfect setting to learn about making healthy eating choices, locally grown produce, and environmental stewardship. This year Schoolyard Sprouts™ is entering into exciting new areas. They include: *student exposure across all grade levels to the garden with integrated curriculum and tastings *parent and teacher education *improving the food served in the cafeteria *educational and fundraising events throughout the year To learn more about our program visit www.schoolyardsprouts.org.
Schoolyard Sprouts
The resources below have been added by this program?s members. Explore them! You can also search for other resources on the site or create your own.Create resourceSearch for a resource
| Title | Subject | Resource Type | Location | Grade/Age | |
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Fall Harvest: Sweet Potatoes and Okra |
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Lessons | Garden Classroom, Kitchen Classroom, School Cafeteria, Academic Classroom |
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Spring & Fall Harvest: Lettuce and Radishes |
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Lessons | Garden Classroom, Kitchen Classroom, School Cafeteria, Academic Classroom |
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Winter Harvest: Cabbage |
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Lessons | Garden Classroom, Kitchen Classroom, School Cafeteria, Academic Classroom |
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Winter Harvest: Carrots |
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Lessons | Garden Classroom, Kitchen Classroom, School Cafeteria, Academic Classroom |
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Winter Harvest: Kale and Chard |
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Lessons | Garden Classroom, Kitchen Classroom, School Cafeteria, Academic Classroom |
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Winter Harvest: Collards and Turnip Greens |
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Lessons | Garden Classroom, Kitchen Classroom, School Cafeteria, Academic Classroom |
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Compost Stew |
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Lessons | Garden Classroom, Academic Classroom |
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An Investigation: Prevention of Soil Erosion |
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Lessons | Garden Classroom, Academic Classroom |
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Ecosystems |
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Lessons | Garden Classroom, School Cafeteria, Academic Classroom |
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Cycles of Life |
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Lessons | Garden Classroom, Academic Classroom |
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The libraries below have been tagged by members of this program. Libraries allow you to curate resources by organizing them into customizable bundles, and can contain your own resources in combination with resources created by other members. Explore these libraries or create your own.Create a Library
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| Name | Description | ||
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Jenna Mobley |
I grew up on 80 acres of farm land in an intentional community in Alabama called Common Ground Community. My family of ten like-... |
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Teresa Groshans |
Teresa Groshans, Coordinator, Schoolyard Sprouts Teresa Groshans is a parent at Springdale Park Elementary in Atlanta, GA. Her passion... |











