The Edible Schoolyard Berkeley is a one-acre organic garden and kitchen classroom for urban public school students at Martin Luther King, Jr. Middle School. This model program for edible education is fully funded by the Edible Schoolyard Project. At ESY Berkeley, students participate in all aspects of growing, harvesting, and preparing nutritious, seasonal produce during the academic day and in after-school classes. Students’ hands-on experience in the kitchen and garden fosters a deeper appreciation of how the natural world sustains us and promotes the environmental and social well-being of our school community.
The Edible Schoolyard program is fully integrated into the fabric of the school. Lessons in the kitchen and garden classrooms bring academic subjects to life and cultivate an appetite for fresh, healthy food, as well as the confidence to prepare it at home.