Acre Gourmet works with local purveyors to cook healthy, sustainable food on-site at schools in the Bay Area. We design and manage distinctive on-site lunch programs with the goal of integrating the school community and delicious, heathy food. In all of our kitchens we use the freshest, least processed ingredients available and whenever possible use organic products that are naturally low in sugar and saturated fats. Our menus are diverse, balanced and exceed USDA guidelines for nutrition. Please visit our website at www.acregourmet.com to learn more.