Edible Education 101 at UC Berkeley

INTRODUCTION
The Edible Education 101 course was created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with UC Berkeley to bring edible education to the university level. The course, a unique hybrid public lecture series and for-credit class, has been offered to undergraduate students and members of the general public for three semesters since  2011.
 
SPONSORS

The Edible Schoolyard Project and UC Berkeley Food Institute, with support from Stephen Silberstein, the Epstein/Roth Foundation, 11th Hour Project, Loker Foundation, and Bar-Lev Associates.