Join the NRDC for the Fourth Annual Growing Green Awards for a Farm to Table Dinner!
NRDC's Growing Green Awards were created to recognize new pioneers in sustainable framing and food. Through this national award, NRDC recognizes extraordinary contributions that advance ecologically integrated farming practices, climate stewardship, water stewardship, farmland preservation, and social responsibility from farm to fork.
The 2012 awards will recognize four categories of achievement
For more information, please call 415-875-6100 or visit www.nrdc.org/growinggreen. Please RSVP no later than May 6, 2012.
This special event combines films, expert speakers and interactive dialogue to generate new ideas for the future of food, education and health.
For more information about Lunch Love Community Media Socials, click here.
The 5th Annual Hawaiʻi Farm to School Conference “Growing From the Ground Up” will be held on Oʻahu, on June 1st and 2nd, 2012. This year’s conference is hosted by Kōkua Hawaiʻi Foundation, Hawaiʻi Association of Independent Schools and Waikīkī Elementary School, and will include visits to other farm to school sites on Oʻahu. Plenary sessions, workshops, and field trips (Huakaʻi) will focus on hands-on topics relevant to establishing thriving school garden and farm to school programs.
Applications must be submitted online by April 23, 2011. Click here to register.
This is a terrific opportunity to see our program in action, learn about how we operate, and to have any questions answered.
Please allow enough time before your tour to stop by the school's main office to sign in and receive a visitor's badge. The school and main office are located at the intersection of Rose and Grant streets, and the Edible Schoolyard is on the school campus, just at the north terminus of Grant Street. Take a right after you pass through the school gate, and you will see the Edible Schoolyard kitchen building and garden.
The summer of 2012 will mark the fourth annual Academy at the Edible Schoolyard. This training program is designed to support emerging and established garden and kitchen programs nationwide. Led by Edible Schoolyard staff and guest presenters, the Academy provides a three-day immersion in the practices and philosophy of the Edible Schoolyard. Through hands-on activities, presentations, guided discussion and curriculum-building sessions, participants learn the tools of edible education -- an integrated approach to education in the garden, kitchen and classroom.
For more information and to apply, please click here.
Farm to Cafeteria is Digging In! Whether you are new to the movement or have years of wisdom to share, the 6th National Farm to Cafeteria Conference: Digging In! is a great opportunity to network, build skills and get energized!
This is a terrific opportunity to see our program in action, learn about how we operate, and to have any questions answered.
Monthly tours are typically offered during the first week of every month during the school year. Public tours begin promptly at 9:00 am, last about about two hours, and include garden and kitchen class observation and school lunch discussion. There is no fee for attending public tours, though all guests must register.
Monthly tours are typically offered during the first week of every month during the school year. Public tours begin promptly at 9:00 am, last about about two hours, and include garden and kitchen class observation and school lunch discussion. There is no fee for attending public tours, though all guests must register.