The Edible Schoolyard Network connects educators around the

world to build and a share a K-12 edible education curriculum

Network News

Nick Lee
July 1st, 2015
    The video you just watched was created earlier this year by King Middle School history teacher David Spiegelman and Edible Schoolyard Berkeley cooking teachers Monica Linzner and Nick Lee as an experiment in the flipped classroom. Seventh graders watch the video in their history class before heading to the kitchen classroom for a lesson on Meso-American...
Hannah Piercey
June 5th, 2015
A garden is growing beneath the scoreboard of AT&T Park. Raised beds and tower gardens – overflowing with a variety of fruits, vegetables, greens, and flowers – fill the 4,320-square-foot space, just beyond the centerfield wall....
Hannah Piercey
May 22nd, 2015
The Lexicon of Sustainability recently announced a selection of winning artworks created by this year's Project Localize students. The educational initiative began two years ago as a partnership with one high school class in Ames, Iowa....

Upcoming Events

ESY Project

Cooking with Science

When: July 6, 2015 9:00AM
- July 10, 2015 3:00PM PST
Where: The Edible Schoolyard Berkeley, Berkeley, California California 94703

National Children & Youth Garden Symposium

More details. 



When: July 9, 2015 9:00AM
- July 11, 2015 5:00PM PST
Where: Austin, Texas
ESY Project

Cooking with Science

In this full-day camp for incoming 6th and 7th graders, presented by the Edible Schoolyard Project ...

When: July 13, 2015 9:00AM
- July 17, 2015 3:00PM PST
Where: The Edible Schoolyard Berkeley, Berkeley, California California 94703

Recommended Reading

Published: June 11, 2015
Healthy Schools Campaign
The Cooking up Change culinary competition brings student voices to the school food conversation. (Photo: Healthy Schools Campaign) 
Published: June 10, 2015
New York Times
A federal bill aims to support new farmers.  (Photo: stephanieintl via Flickr)   
Published: June 8, 2015
Food Tank
Food Tank features chefs working to make the food system more environmentally sustainable, socially just, and delicious.
Published: June 3, 2015
Advocates work to add nutrition to medical school curricula.