Posted September 25, 2013
"I got to make chicken gumbo the day that Alan Shepard went up into space," Food Lab founder Stephanie Raugust recalls over the phone. "My twin sister was home sick. I remember bringing the jar of gumbo that we made as a class."
Stephanie shares this memory as she recounts the inspiration for the program she founded, at Davenport, California's Pacific School, almost 30 years ago.