Posted June 12, 2013
“Samaria has had five fry boats of kale chips and is asking for more, should I give her another?”
This is what intern Mary Margaret Saulters asked me, as she started day one of “Sustainability University” with twenty-five second-graders at Oxford Elementary in Oxford, Mississippi.
“Probably not,” I told her. “Mrs. Vansickle just told me she never eats vegetables and I wouldn’t want the sudden intake of kale to stop this awesome new trend!”