The Edible Schoolyard Network connects educators around the

world to build and a share a K-12 edible education curriculum

Network News

Heather Campbell
February 18th, 2016
The garden program at Adelante Spanish Immersion School in Redwood City, California broke ground in 2007 with the goal of giving all of its elementary students an outdoor classroom year-round. Today, every student spends a trimester of their year attending weekly garden classes, led by garden educator Jenna Amberg-Johnson, that are fully integrated into their school day. The after-...
Sandra Jimenez
February 11th, 2016
Young children learn from what they see around them. This makes early childhood an ideal age to expose students to a variety of fruits and vegetables. While convincing children to eat new foods can certainly be challenging, research shows...
Lillian Soshnik-Tanquist
December 10th, 2015
All through the fall season – as the leaves change color, students return to school, and a frost covers the ground each night – we are busy planting vegetables in northern Wisconsin. Yes, you read that correctly. Long after the autumnal equinox...

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Online

Tying it All Together and Digging In

When: May 26, 2016 11:00AM
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Conference

Healthy Food Fuels Hungry Minds: A Stakeholders Conference for School Food

When: June 1, 2016 8:00AM
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Recommended Reading

Published: May 20, 2016
Johns Hopkins Center for a Livable Future
A new report collects research on the impact of urban agriculture. (Photo: USDA via Flickr)
Published: May 19, 2016
The Lunch Tray
Advocates speak out against the House’s CNR bill. (Photo: Glyn Lowe via Flickr)
Published: May 16, 2016
The San Francisco Chronicle
San Francisco USD considers adopting the Good Food Purchasing policy. (Photo: Bread for the World via Flickr)
Published: May 12, 2016
Real Food Media
Watch the winning shorts from the 2016 Real Food Films contest.