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The Edible Schoolyard Network connects educators around the
world to build and a share a K-12 edible education curriculum
July 25th, 2014
Social Eats members spent last Sunday exploring the intertidal coasts of San Francisco with the supremely knowledgeable (and wildly entertaining) fish monger and sea forager, Kirk Lombard. Having worked for Pacific States Marine Fisheries Commission for nearly a decade, it's no surprise Kirk is an expert in sustainable fishing practices. In fact, his sought-after CSF (Community Supported Fisheries), Seaforager Seafood, is a Monterey Bay Aquarium Seafood Watch program partner and sources only environmentally responsible seafood. In between catching Dungeness and Rock crab (with a fishing rod and homemade single crab traps), throwing Hawaiian casting nets for Herring (see us practicing above), and “poke polling”...