The Edible Schoolyard Network connects educators around the
world to build and a share a K-12 edible education curriculum
November 20th, 2015
This summer, we welcomed a cohort from Slow Food USA's National School Garden Program as Edible Schoolyard Academy participants. This post is the fifth in a series sharing the group's perspectives on their experience at the Academy training as well as each Slow Food chapter's unique approach to connecting students with good, clean, and fair food....