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Traverse City, Michigan

In 2014, the Groundwork Center celebrated our 10-year anniversary of farm to school programming in northwest Michigan. 

Starting with just a few activities in one school in 2004, our program now spans two Intermediate School Districts serving seven...

Program AdminMeghan McDermott
Program Type: Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms, Support Organization, Business
New York, New York

Wellness in the Schools is a national non-profit that inspires healthy eating, environmental awareness, and fitness as a way of life for kids in public schools. Through meaningful public-private partnerships, we work with schools to provide healthy...

Program AdminMallory Stellato
Program Type: Kitchen Classrooms, School Cafeterias
Novato, California

Hamilton School's garden allows students of all backgrounds to learn about where their food comes from. In doing so they are able to make healthier food choices and take ownership of their nutrition. It also provides an opportunity for students to get out of the classroom...

Program AdminRebecca Abrams
Program Type: School Cafeterias, Academic Classrooms
Higashiosaka, Osaka, Japan

The Philosophy of Humming Edible School Garden Project

Feel nature, learn for life.

    自然を感じ、人生のために学ぼう

Grow safe and healthy food.

    安全で環境に配慮した作物を育てよう

Eat our fresh seasonal vegetables and fruits.

...
Program AdminMasaaki Matsumoto
Program Type: Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms
Minneapolis, Minnesota

Fare Table is a non-profit organization based in Minneapolis, Minnesota committed to helping provide an equitable and sustainable food system.

Program AdminKathy Rappos
Program Type: Farm Based, Garden Classrooms, Kitchen Classrooms, School Cafeterias
Gainesville, Florida

Our Farm to School and Community (F2SC) program makes Florida-grown foods more accessible to SNAP-eligible people in Florida. The F2SC team approaches Farm to School holistically by partnering with a variety of stakeholders throughout the food system. We work with ...

Program AdminHeather Henderson
Program Type: Farm Based, Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms, Support Organization
Kilauea, Hawaii

Founded in 2006, Malama Kaua’i is a community-based, 501(c)3 nonprofit organization that focuses on advocating, educating, and driving action towards a sustainable Kaua’i. We consider the interrelatedness of all issues and the need for a holistic approach, with a...

Program AdminMegan Fox
Program Type: Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms, Support Organization
New London, Connecticut

We’re trained chefs taking on a new challenge: School lunch.

Our mission is to transform the way our kids eat and grow by bringing the skills we’ve honed in the restaurant world into the schools and community around us.

We believe lunch should...

Program AdminDan Giusti
Program Type: School Cafeterias
Springfield, Massachusetts

Springfield Public Schools 

Food Serfice Mission Statement: To eliminate child hunger and increase nutrition in a culture of equity and proficiency.

Our school system is large and diverse, with approximately 26,000 students...

Program AdminMark Jeffrey
Program Type: School Cafeterias
Austin, Texas

The UT elementary school is developing a new course in Health and Wellness studies for students in pre-K through 5th grades. The curriculum will include four components: Social and Emotional Learning, Nutrition, and Gardening and Cooking. A new cafeteria and teaching kitchen...

Program AdminRachel Zierzow
Program Type: Garden Classrooms, Kitchen Classrooms, School Cafeterias, Academic Classrooms