Kitchen After School Class Fall 2014

This collection of lessons and recipes comes from our after school class titled "Around the World in Ten Dumplings."

Resources

In this afterschool kitchen class, students learn the process for deep-frying samosas, using a quick and easy recipe. Students also prepare a selection of spicy and tangy chutneys to accompany the traditional Indian snack. 

Area: Cooking Classrooms, Garden, Kitchen, Academic Classroom
Type: Lessons
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In this after school kitchen class, students will prepare bean and cheese pupusas from scratch as the learn a second technique for preparing dumplings from around the world, and get to know each other better.

Area: Cooking Classrooms
Type: Lessons
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In this afterschool kitchen class, students explore yet another technique for cooking dumplings – boiling in a soup base. Students learn the traditional method for wrapping wontons, and create alternative wrapping as well.

Area: Cooking Classrooms, Garden, Kitchen, Academic Classroom
Type: Lessons
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In this afterschool kitchen class, students will prepare the filling and assemble traditional Polish sweet Pierogi. 

Area: Cooking Classrooms, Garden, Kitchen, Academic Classroom
Type: Lessons
Rating:
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In this afterschool kitchen class, students will build on existing skills to make individual apple dumplings.

Area: Cooking Classrooms, Garden, Kitchen, Academic Classroom
Type: Lessons
Rating:
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In this culminating afterschool kitchen class, students will utilize various acquired cooking skills and techniques to prepare pan-fried steamed Japanese dumplings.

Area: Cooking Classrooms, Kitchen, Academic Classroom
Type: Lessons
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In this afterschool kitchen class, students will receive an introductory overview to what constitutes a dumpling. Students will prepare filling and pasta dough, and practice folding ravioli. Students will also use this time to get to know each other and cultivate a class...

Area: Cooking Classrooms, Kitchen, Academic Classroom
Type: Lessons
Rating:
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In this afterschool kitchen class, students will make hand-rolled gnocci, a potato based dumpling. They will also use the mortar and pestle to make basil pesto.

Area: Cooking Classrooms, Kitchen, Academic Classroom
Type: Lessons
Rating:
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In this afterschool kitchen class, students create a sweet rice flour dumpling. Students can choose to fill the center of their dumplings if they so choose. 

Area: Cooking Classrooms, Kitchen, Academic Classroom
Type: Lessons
Rating:
0