Independence Series

These lessons give students the chance to work with flexible recipes, allowing them to use the skills they have learned in their previous years to make informed decisions and adaptations to familiar recipes. 

Fall Rotation

  • K8-1: Independence Series Lesson #1: Soft Pretzels with Mustard and Chai Tea
  • K8-2: Independence Series Lesson #2: Roasted Vegetables with Yogurt Sauce
  • K8-3: Independence Series Lesson #3: Chow Mein

Resources

In this eighth grade science lesson, students prepare Soft Pretzels with a variety of toppings. While the pretzels bake in the oven, students prepare Chai Tea, and exercise independence in the kitchen by preparing a variety of mustard sauces in groups of two or three...

Area: Kitchen
Type: Lessons
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In this eighth-grade humanities lesson, students roast fall vegetables and explore how roasting enhances flavor through caramelization. In small teams, they make a variety of yogurt sauces by following the same flexible recipe to create different results according to their...

Area: Kitchen
Type: Lessons
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In this eighth grade humanities lesson, students learn about high heat cooking in Chinese cuisine and practice their stir-fry technique. 

Area: Kitchen
Type: Lessons
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