The Edible Schoolyard Project Evaluation Documents

This library contains all the resources and take home documents that are provided to the ESY Academy participants to support their learning and adaptation to their home site.

Resources

A Report by the Dr. Robert C. and Veronica Atkins Center for Weight and Health, University of California at Berkeley. Commissioned by the Chez Panisse Foundation (now the Edible Schoolyard Project).

Area: Cafeteria
Type: Assessment/Evaluation
Rating:
0

The Farm to School Evaluation Toolkit, created by the Colorado Farm to School Task Force and Spark Policy Institute, is a resource to help farm to school programs of all sizes, in all states, undertake evaluation.

Evaluation can serve many purposes for your farm to...

Area: Garden, Farm-Based, Kitchen, Cafeteria, Support Organization
Type: Assessment/Evaluation
Rating:
0

Evaluation for Transformation defines the outcomes that farm to school has the potential to achieve and it offers common language, guidelines and metrics to understand those outcomes for the first time. The framework is organized around four key sectors: public health,...

Area: Garden, Farm-Based, Cafeteria, Academic Classroom, Support Organization
Type: Assessment/Evaluation
Rating:
0

This resource was given to participants in the Edible Schoolyard Academy to support their program evaluation efforts.

Area: None
Type: Program Management
Rating:
0