Edible Schoolyard Academy 101 Documents

 This library contains documents covered in Edible Schoolyard Academy 101 sessions:

  • Organizational Structures and Systems
  • Family Night's Out
  • Kitchen 101
  • Garden 101
  • What's on Your Plate?
  • Fundraising and Evaluation

 View the Libraries for the Edible Schoolyard Academy Kitchen and Garden sessions.

Resources

 Attached find a chart depicting the organizational structure of the Edible Schoolyard Berkeley.

Area: Garden Classrooms, Kitchen Classrooms
Type: Program Management
Rating:
0

 Attached find the roles and responsibility matrices for the Garden, Kitchen and Office at the Edible Schoolyard Berkeley.

Area: Garden Classrooms, Kitchen Classrooms
Type: Program Management
Rating:
0

 Attached find job descriptions for the following positions at the Edible Schoolyard Berkeley:

  • Director
  • Garden Manager and Teacher
  • Head Chef Teacher
  • Administrative Coordinator
  • Garden Teacher
  • Chef Teacher
  • ...
Area: Garden Classrooms, Kitchen Classrooms
Type: Program Management
Rating:
0

 Attached find staff meeting agenda templates for the kitchen and garden.

Area: Garden Classrooms, Kitchen Classrooms
Type: Program Management
Rating:
0

Classes at the Edible Schoolyard are scheduled in rotations. A rotation is a period of time (between two and eight weeks) during which all students in a particular grade come to the garden or the kitchen once a week, every week, for the duration of the rotation. In...

Area: Garden Classrooms, Kitchen Classrooms
Type: Program Management
Rating:
0

 A sample agenda for training volunteers at the Edible Schoolyard Berkeley

Area: Garden Classrooms, Kitchen Classrooms
Type: Volunteer Management
Rating:
0

A typical Family Nights Out class at the Edible Schoolyard Berkeley is from 5:30pm – 7:30pm and emphasizes the cooking and eating dinner together. The basic format of a Family Nights Out class mirrors a typical kitchen class, however at Family Nights Out...

Area: Kitchen Classrooms
Type: Community Outreach
Rating:
5

Below are the basic tools and basic flavors for your kitchen classroom. This session was taught by Samantha Greenwood.

Area: Kitchen Classrooms
Type: Program Management
Rating:
0

 This list was compiled by the Occidental Arts and Ecology Center

Area: Garden Classrooms
Type: Program Management
Rating:
0

 Recommended garden books complied by Wendy Johnson

Area: Garden Classrooms
Type: Program Management
Rating:
0