This library contains the Edible Schoolyard Berkeley's Corn Series lessons, a set of classes taught to seventh-graders in the fall. This series has students explore the history of plant domestication, try different methods of processing food, and make corn-based foods while thinking critically about foods that are important to them.
K7-1: The Corn Series: Tortillas!
K7-2: The Corn Series: Popcorn, Beans & Seeds
K7-3: The Corn Series: What the World Eats
K7-4: The Corn Series: Three Sisters Tacos
K7-5: The Corn Series: Polenta and Quick Tomato Pepper Sauce