Academy Kitchen Documents – The 2017 Edible Schoolyard Academy

This library contains all the resources and take-home documents that were provided to the 2017 Edible Schoolyard Academy participants to support their learning and adaptation to their home site.

Resources

This scope and sequence outlines the order and high level information for our 2015-2016 6th grade kitchen programming at the Edible Schoolyard Berkeley.

Area: Kitchen
Type: Lessons
Rating:
0

This scope and sequence outlines the order and high-level information for our 2015-2016 seventh grade kitchen programming at the Edible Schoolyard Berkeley.

Area: Kitchen
Type: Lessons
Rating:
0

This scope and sequence outlines the order and high-level information for our 2015-2016 eighth grade kitchen programming at the Edible Schoolyard Berkeley.

Area: Kitchen
Type: Lessons
Rating:
0

It can be overwhelming to set up a kitchen classroom. How many pots? How many spoons? How will the students move around the room? In this video, our very own Ms. Cook breaks down the systems and organization of the kitchen classroom. Don't forget to check out the...

Area: Kitchen
Type: Program Management
Rating:
0

The rituals and routines that students and teachers follow create a kitchen classroom culture that fosters positive contributions and community.

Area: Kitchen
Type: Program Management
Rating:
0

A typical kitchen class at the Edible Schoolyard Berkeley is 86 minutes (1 hour and 26 minutes) and is divided into three main parts: the Chef Meeting, At the Table, and Closing Circle. The kitchen classroom has rituals and routines for every kitchen class so students know...

Area: Kitchen
Type: Program Management
Rating:
4

In every kitchen class there is a process of dividing up the work to be done between students. This process can set the tone for the remainder of the class so it is important to make sure that students feel heard and respected through the process. Our goal is for the students...

Area: Kitchen
Type: Lessons
Rating:
0

Knife skills are at the foundation of every student's experience in the Edible Schoolyard kitchen classroom. Before students touch knives in the kitchen, they participate in a...

Area: Kitchen
Type: Program Management
Rating:
0

Our recipes (with the exception of baking) are designed to be flexible in order to maximize seasonality and accommodate student input. Rather than create an entire recipe from start to finish, we often take an existing recipe and adapt it to fit our needs. All of our recipes...

Area: Kitchen
Type: Lessons
Rating:
5

Academic standards not only benefit relationships with classroom teachers, funders, and administrators, they also hold the potential to greatly benefit the overall development of your program and enhance the student experience. Chef teachers can incorporate academic...

Area: Cooking Classrooms, Kitchen
Type: Lessons
Rating:
0