The Evolution of Alice Waters: How American Cuisine Found its Way
Alice Waters speaks with Joe Yonan, food and dining editor for The Washington Post, about her new memoir, Coming to my Senses: The Making of a Counterculture Cook. More details.
Busboys and Poets Books Presents: Alice Waters
Alice Waters reads from and discusses her new memoir with Busboys and Poets founder, Andy Shallal. More details.
Alice Waters Book Signing at Union Market
Alice Waters signs copies of her new book, Coming to My Senses: The Making of a Counterculture Cook, at Union Market in Washington, D.C.
Dinner with Alice Waters — at Buck's Fishing and Camping
Attend a dinner with Alice Waters, José Andrés, James Alefantis celebrating Waters's new memoir and benefiting the Edible Schoolyard Project. More details.
Alice Waters Book Signing at Dupont Circle Fresh Farm Market
Alice Waters signs copies of her memoir, Coming to My Senses: The Making of a Counterculture Cook, at the Dupont Circle Fresh Farm Market. More details.
Alice Waters at Politics and Prose
Attend a free talk featuring Alice Waters discussing her memoir, Coming to My Senses: The Making of a Counterculture Cook. More details.
November 2, 2017 Edible Schoolyard Berkeley Public Tour
Monthly tours are typically offered during the first week of every month during the school year. Public tours begin promptly at 9:00 am, last about about two hours, and include garden and kitchen class observation and school lunch discussion. There is no fee for attending public tours, though all guests must register.