Upcoming Events

Workshop

ABC's of Farm-Based Education Fort Collins

Farm Based Education Network is partnering with Shelburne FarmsCresset Farm and the Farm at Lee Martinez Park to offer two full days of hands-on discussion and activity based learning and exploration presented by seasoned farm-based educator from Vermont and Colorado. The course will take place March 28 - 29 in Fort Collins, CO. 

Experience activities from Shelburne Farms' publications, Project Seasons and Cultivating Joy and Wonder, and discuss ways to engage school groups, camp participants, and farm visitors.

Workshop topics include: creating a safe learning environment on your farm, developing programs, biodynamic farm-based education, resource sharing, and much more! 

Registration for this exciting workshop is closing Wednesday, March 4 - so please visit the Eventbrite registration page to secure your spot.

When: March 28, 2015 12:00AM - March 29, 2015 5:00PM PST
Where: The Farm at Lee Martinez Park, 600 North Sherwood Street, Fort Collins, Colorado 80521
Online

Edible Education 101: Stephen Gliessman and Mark Bittman

Watch the live stream of Stephen Gliessman and Mark Bittman's Edible Education 101 lecture, "Sustainable Farming through Agroecology".

Streaming details to come.

When: March 30, 2015 6:30PM - 8:30PM
Where: Berkeley, California 94720
Online

Edible Education 101: Claire Kremen

Watch the live stream of Claire Kremen's Edible Education 101 lecture, "Fixing a Broken Food System: Some Ideas".

Streaming details to come.

When: April 6, 2015 6:30PM - 8:30PM
Where: Berkeley, California 94720
Online

Edible Education 101: Alice Waters, Craig McNamara & Robert Hass

Watch the live stream of Alice Waters, Craig McNamara and Robert Hass's Edible Education 101 lecture, "Teaching Slow Food Values in a Fast Food World: Who Will Grow Tomorrow's Food and Who Will Be Eating It?".

Streaming details to come.

When: April 13, 2015 6:30PM - 8:30PM
Where: Berkeley, California 94720
Conference

Great Lakes Intertribal Food Summit

Three-day gathering focused on Great Lakes Tribal food production, marketing, and access. More details.

 

When: April 14, 2015 9:00AM - April 16, 2015 5:00PM PST
Where: Oneida, Wisconsin
Online

Edible Education 101: Anim Steel, Sara Mersha & Mark Bittman

Watch the live stream of Anim Steel, Sara Mersha and Mark Bittman's Edible Education 101 lecture, "With Liberty, Justice, and Sovereignty for All". 

Streaming details to come.

When: April 20, 2015 6:30PM - 8:30PM
Where: Berkeley, California 94720
Online

Edible Education 101: Michael Pollan and Mark Bittman

Watch the live stream of Mark Bittman and Michael Pollan's Edible Education 101 lecture, "What's Next for the Food Movement?".

Streaming details to come.

When: April 27, 2015 6:30PM - 8:30PM
Where: Berkeley, California 94720
Screening

Edible Education 101 Community Screening: Michael Pollan with Mark Bittman

Join us at the Brower Center for screening of the Edible Education 101 lecture, "What's Next for the Food Movement?" by Michael Pollan with Mark Bittman.

Enjoy small bites and conversation with attendees prior to the lecture.

Please note, attendees of this event will be viewing the lecture in real time via a live stream recording. Find more details on remote general public viewing of UC Berkeley's spring 2015 Edible Education 101 course here.  

When: April 27, 2015 6:30PM - 8:30PM
Where: The Brower Center, 2150 Allston Way, Berkeley, California 94704
Phone: 510-843-3811
Training

The Edible Schoolyard Academy

The annual Edible Schoolyard Academy trains educators to create powerful and sustainable edible education programs in their schools and communities. More details

 

When: June 21, 2015 3:00PM - June 25, 2015 5:00PM PST
Where: The Edible Schoolyard Berkeley, Berkeley, California 94703
ESY Project

Cooking with Science

In this full-day camp for incoming 6th and 7th graders, presented by the Edible Schoolyard Project in partnership with the Lawrence Hall of Science, we explore the garden and kitchen and experiment with fruits and vegetables used as food or made into strange and useful products. See how people throughout history have used chemistry in their food and learn how you can continue your experiments safely at home. Learn more and register to attend.

When: July 6, 2015 9:00AM - July 10, 2015 3:00PM PST
Where: The Edible Schoolyard Berkeley, Berkeley, California 94703