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Monthly Archives: September 2011
Power to the Pestle
For the first in a series of three lessons focusing on methods of food preservations, students rolled up their sleeves and reached for the mortar and pestle. Starting with mounds of dino kale, fragrant garlic, toasted almonds, a bit of Parmesan cheese and some fruity olive oil students set to blanching, slicing, pounding and grinding. [...]
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What it Means to be an Ally
As we return from summer vacation, the Edible Schoolyard feels and looks a little surreal. Tall sunflowers reach for the sun at great heights while zinnias of pink, purple, yellow, and red line the paths, and dahlias unfold at every turn. Butterflies peacefully sit atop the tithonias as students walk through the garden – some [...]

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