-
RSS
Archives
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- July 2009
- June 2009
Monthly Archives: May 2011
Cooking from the Silk Road
The 6th graders study the ancient empires of China, India and Rome, and how these empires were connected via a vast network of trade routes that became known as the Silk Road. This spring, the 6th graders came to the kitchen to travel through these empires and discover how, with the opening of the Silk [...]
Posted in Uncategorized Comments closed
Making Sauerkraut with Sandor Katz
A few years ago, after tasting a friend’s homemade pickled beets I fell completely in love with fermented food. To some, fermented food is a mysteriously flavored salty nightmare, while to others it is a holy gastronomic experience that gratifies the taste buds in a way that unfermented food simply cannot. As someone who is [...]
Posted in Uncategorized Comments closed
Fairy Godmothers are alive and well in Berkeley!
A few weeks ago a most welcome stranger arrived in the Kitchen Classroom. She was tall, had perfect posture and introduced herself as Karen from the Fairy Godmothers Society. That is the kind of title that gets our attention immediately. Karen went on to explain that the Fairy Godmothers Society is a group of women [...]
Posted in Uncategorized Comments closed
Pest Management in the Garden